yes. I gave one to my Brother a couple of Christmass ago. I also have the large one..I don't know the number for that one.
we call all panfish (except crappie) "bream" and that way you don't have to differentiate between a red ear and a bluegill.
My mother's father served on the Arizona during WW1. He was a baker and a loader for a 3 inch gun.
I use cheese crackers in mine and freshly minced onion.
Haddock, striped bass are great. The worst I ever tried to eat was a large, unskinned bluegill taken from a muddy pond and baked.
Bream and bottom fish is a yellow perch.
They are really fun to catch!
we used to catch them when I lived in Northern Indiana. Very good to eat. They'll tear your equipment up! We used wire leaders and #4 hooks and 15 lb. mono for them. They're one of the "fightingest fish in fresh water" and outdo most of the salt water ones, too!
You can eat gar, but they're really hard to skin. They have really white meat.