audigger53 wrote:
If the knife is stainless steel, I use a Dremal with the round sandpaper bit to shape the blade. Then I used a small 5-6 inch Mill file to keep it sharp. Stainless steel will take an edge quick, but also looses it fast.
For a good steel knife, like my Buck Folding Hunter, I use the marble stones with the Buck cutting oil.
Have to use the cutting oil on those.
Cheap knives, the mill file after the blade has been shaped/sharpened.