DCGravity wrote:
Between halibut and king salmon, my vote is halibut. Less fishy tasting and milder compared to salmon b/c it's not as oily and also takes on the flavors of however you season or cook it. But my overall favorite is opah. Similar in taste and texture to halibut, it's richer and creamier than halibut but similarly mild tasting and takes on the flavors of your preparation and cooking method. If I could only eat one fish for the rest of my life, I would soon tire of a fish with a distinctive flavor. So it should be one that can take on a variety of tastes so the experience isn't so boring.
Between halibut and king salmon, my vote is halibu... (
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