Pretty good RJS!!! Thanks!
Jack
I was thinking of temp also. I keep in insulated & aerated cooler...
Agreed with Iowa Farmer, but will try the underbelly this winter ..
I know exactly what he’s talking about - yes, we did call it pork rind - only one, not plural!!!
GREAT story RJ!!! Thank you! I remember too when bubble gum came back!!! AND ... I would cut each in half as well....
All the best,
Jack
My best, and happiest fish is the rainbow in my pic!!! Can’t argue with ya...
Navionics without question!!!
Love this discussion guys- thanks for sharing. Personally, I’m a lousy fisherman, but I love all - salt in Chesapeake Bay, freah in Okeechobee, FL, and streams (fly) in WMD & PA, and come away empty in all!!! But getting out at my age says it all!!
Jack
Have to agree with Plumbob - MD blue crab but only with MD seasoning - steamed with Old Bay, Rick salt, & beer !!!
Jack
Yup - never heard “stripers” till I head folks from NJ and 35 yrs old!!!
No wonder there none left for us sport guys.
We use lures - buck tails, red hose, although generally troll I’ve also done ok casting - & usually Wye River area...Good luck!!!
Jack