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Posts for: Salmoneater22
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Jan 15, 2024 13:07:09   #
Holy hog 56, that's a pig! Good job! Did you get it on the Snake?
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Apr 25, 2022 21:25:04   #
Any news from Okanagan or Ferry counties?
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Sep 11, 2021 20:44:48   #
Nice, I've caught some mighty nice blues below Brownlee.
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Sep 10, 2021 20:28:04   #
We're you fishing the Snake?
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Aug 10, 2021 22:15:02   #
Used to live in Salem, fished there often.
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Aug 9, 2021 19:00:31   #
Try a crappie jig under a slip bobber.
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Aug 9, 2021 18:50:40   #
Not much to be said after that.
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Jun 17, 2021 00:31:36   #
Electric supply store, fiberglass wire height measuring stick. Just a 2cent thing.
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May 21, 2021 02:24:09   #
Yep, Bonneville, Dalles, John Day, and McNary. Lots of info online.
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May 20, 2021 21:23:33   #
Jason J wrote:
Can any one tell me if there is going to be a salmon season on the upper Columbia River in 2021


Like they said, keep your eyes on the dam fish counts and WDFW fishing updates. Oh, and keep your fingers crossed!
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May 20, 2021 21:11:32   #
agatemaggot wrote:
Cut up a kitchen sponge into 1/2 in by 1 inch long pieces , wet it and after squeezing out the water force the bait into it ! You can do multiple baits by placing many pieces and the bait into a baggie and working it all together.


Well, I've never heard of that one but with the $ they charge it could stretch the fishing budget as well and single hooks are way cheaper than trebles Thanks
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May 7, 2021 23:22:56   #
FixorFish wrote:
Had to chuckle at the copy written with the 240lb one, especially the "one of the largest ever caught" tag.. At that weight and length ? hardly think so...... LOTS AND LOTS of MUCH bigger... on both specs. And yes, they are quite old by the time they get that big, ancient by the time they get to be 8'-10' (and I have seen pictures of several even larger, a century ago) and 400-600lbs+, like we see/hear about on the Columbia each year. We have 240lb'rs in the Rogue !


YEP!
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May 6, 2021 22:34:52   #
The Outcast wrote:
Just to set story straight, it was a friend of a friend who landed the fish, not I. He actually guides part time on river.


Can I get the name of that guide? I'm thinking of a walleye trip over that way and could use the help of a knowledgeable guide as he MUST BE!!!!
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May 6, 2021 22:29:33   #
You might try using a dry brine. 3 to one, salt to brown sugar and any spices that you desire Layer dry brine, fish, brine, fish, etc in a 3-4 gal ss stock pot 4 hours, turn all fillets it will be quite juicy by then set overnight in fridge or cooler with ice, pull out, rinse well and smoke. You can reverse the amounts of salt and b sugar for a more candied fillet.
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May 6, 2021 21:29:49   #
It all depends on what you're fishing for and where you are fishing and what you're using for bait and how long you been fishing and what country and what type water and and a million little factors, but short answer...yes indeed!
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