Harris T. Fudpucker wrote:
We have many here in Louisiana. We call them 'chupeak' spelling? Lots of fun on rod and reel, they tend to love shiny baits. Not invasive here, not sure if there. You can eat them, the meat is much like cotton, all ground up. The way they cook them is 'fried' surprise. Clean, roll up in to balls, with pepper, and onion, roll in fish fry, cook. Not bad.
Hi H. T. Fudpucker,
Do they taste anything like a garball when cooked like that? If so I will try um.