FS Digest wrote:
Lots of European countries have carp as a staple. The trick is to kill them shortly after catching and put them on ice. They release histamines if they die slow and warm.
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by Wontbackdown2020
The best way to eat carp is to brine in your ham or bacon brine for several days then smoke them we usually just cut the sides off with bones the bigger the fish the longer the time to smoke. MMmmmm