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Posts for: FourchonLa.
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Apr 11, 2024 20:57:41   #
(Main)
Soft Shell Crabs 🦀
Gordon wrote:
Didn't know there were soft shell crawfish. That would make a good sub sandwich.


They molt like crab. Watching and checking on them before they become paper shells, which are too hard to eat, is why they are more expensive. The first time I had them was about 20 years ago at the Jazz Fest in New Orleans. I had to check out what the long line of folks was for. I’m glad I did.
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Apr 11, 2024 20:41:30   #
(Main)
Soft Shell Crabs 🦀
Gordon wrote:
Got some soft shell crabs from a friend who works the docks. Not free. Had to pay for them. LOL. Put all up in the freezer but the two Kathy fried tonight. Man were they good. Had some Cole Slaw to go with them.


Soft shell crab and soft shell crawfish poboys are my two favorite fried seafoods. French bread with pickles, tomatoes, lettuce with mustard and mayo. You can’t beat it.
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Apr 8, 2024 21:27:33   #
(General Chit-Chat (non-fishing talk))
Life is Good , when you make it that way 🙏
Great looking meal there Bob. How fortunate we are to be able to enjoy the bounty, visually and physically, the Lord has provided us along with our loved ones. Save some for me. 👍
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Apr 8, 2024 12:43:32   #
(The Attic)
Religious-themed designs banned from White House Easter egg art contest.
smitty wrote:
hiya4!
sun came out and power came back on
noreaster snowstorm this past week no power
ice storm week b4, no power
people are bonkers for the eclipse up here
wonder what mother nature has planned
nice 2hear fromu


Sound like you need some of that trillion plus infrastructure bill sent your way. Don't wait on it though.
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Apr 7, 2024 13:08:34   #
(The Attic)
Religious-themed designs banned from White House Easter egg art contest.
smitty wrote:
four ON IT again
4gotsdafacts


Afternoon Smitty. What’s the weather like up there today?
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Apr 6, 2024 19:10:21   #
(General Chit-Chat (non-fishing talk))
Remember their names??
Graywulff wrote:
A bevy of beauty from our past….


All lookers in my book. 👍
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Apr 5, 2024 15:22:04   #
(General Chit-Chat (non-fishing talk))
It is CamT’s day to shine
Graywulff wrote:
Happy Birthday Cam. You have made another milestone year as a bona fide OLD FART!! I wish you a day filled with love and peace, good food and laughter.🎂😁


Happy birthday Mark Hope you are having a great day today.
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Apr 3, 2024 21:08:42   #
(The Attic)
Don’t forget to get your copy.
I’ll take DJT selling bibles and shoes over what we have now selling out our country.
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Apr 3, 2024 08:20:16   #
(General Chit-Chat (non-fishing talk))
Happy birthday Whitey.
Happy birthday Whitey. Hope it's a great day.
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Mar 31, 2024 19:29:16   #
(General Chit-Chat (non-fishing talk))
Last Night's Supper
Chuckay wrote:
That's the only way to do it Steve, do all my grilled fish that way, especially Red's, baste with orange blossom honey with butter and Everglades seasoning just don't get any better than that 👍


It’s my favorite way to prepare them. The next would be a court-boullion.
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Mar 31, 2024 18:06:13   #
(General Chit-Chat (non-fishing talk))
Last Night's Supper
Gordon wrote:
Here's my simple Easter Supper. Creekfried shrimp, fried okra and hush puppies.


You’re killing me. I had boiled crawfish with corn and potatoes. Didn’t think about taking a picture. I’ll just say, they were fantastic. 👍
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Mar 31, 2024 17:07:42   #
(The Attic)
Happy Easter
Frank romero wrote:
I just want to wish my family and friends a very blessed Easter Sunday
May you have joy, love and peace


Happy Easter to you and your family too Frank.
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Mar 31, 2024 17:05:25   #
(General Chit-Chat (non-fishing talk))
Last Night's Supper
Gordon wrote:
HaHaHa. Just used salt, pepper and garlic salt.


From the pictures it looks like you scaled the drum. If you haven’t already tried it, filet it to the backbone, leave the skin and scales on and cook it scales down. No need to turn it over and baste it as needed. Cooks faster on the “half shell”. When you go to eat it, the skin and scales stay on the serving pan. I make either a butter or olive oil concoction with similar ingredients to you plus lemon juice. 👍
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Mar 31, 2024 10:14:12   #
(General Chit-Chat (non-fishing talk))
Easter
nutz4fish wrote:
For all of you practicing Christians out there, please enjoy the celebration of the Resurrection of Jesus Christ today, and God bless you all.


Amen and Happy Easter to all.
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Mar 31, 2024 10:13:00   #
(General Chit-Chat (non-fishing talk))
Last Night's Supper
Gordon wrote:
Had grilled Black Drum with fried cabbage and cream corn. Blueberry cobbler with ice cream after supper.


If I didn’t know better, I’d say Gordon used his hands serving himself that cobbler. May have even been practicing for a pie eating contest. 🤣 Gordon, what do you baste your grilled fish with?
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