Last Night's Supper
Mar 31, 2024 09:08:02 #
Had grilled Black Drum with fried cabbage and cream corn. Blueberry cobbler with ice cream after supper.
Mar 31, 2024 09:22:54 #
Gordon wrote:
Had grilled Black Drum with fried cabbage and cream corn. Blueberry cobbler with ice cream after supper.
Scratch and sniff not working today so I will take your word on it that it tasted as good as it looks Gordon.
As for the cobbler, no brainer there. Man it all looks good.
Mar 31, 2024 09:43:42 #
Mar 31, 2024 09:54:07 #
Bob can have my piece of cobbler, I've got dibs on the rest of that fried cabbage for dessert!
Mar 31, 2024 10:13:00 #
Gordon wrote:
Had grilled Black Drum with fried cabbage and cream corn. Blueberry cobbler with ice cream after supper.
If I didn’t know better, I’d say Gordon used his hands serving himself that cobbler. May have even been practicing for a pie eating contest. 🤣 Gordon, what do you baste your grilled fish with?
Mar 31, 2024 10:19:12 #
Gordon wrote:
Had grilled Black Drum with fried cabbage and cream corn. Blueberry cobbler with ice cream after supper.
Oh Man that looks so Good Gordon !!😋 I love grilling Fish that way 🤙👍Thanks for sharing my friend !🤙
Mar 31, 2024 11:43:01 #
Doug Lemmon wrote:
Bob can have my piece of cobbler, I've got dibs on the rest of that fried cabbage for dessert!
Doug, something tells me it is all gone by now.
Mar 31, 2024 11:51:46 #
Mar 31, 2024 11:58:00 #
Mar 31, 2024 13:19:48 #
Mar 31, 2024 14:51:26 #
FourchonLa. wrote:
If I didn’t know better, I’d say Gordon used his hands serving himself that cobbler. May have even been practicing for a pie eating contest. 🤣 Gordon, what do you baste your grilled fish with?
HaHaHa. Just used salt, pepper and garlic salt.
Mar 31, 2024 14:55:11 #
If you see some skin just to the right of the drum on the grill. That,s from the spotted sea trout the wife smoked to make some smoked fish dip for today and these creek shrimp are going to be fried for supper tonight.
Mar 31, 2024 17:03:58 #
Mar 31, 2024 17:05:25 #
Gordon wrote:
HaHaHa. Just used salt, pepper and garlic salt.
From the pictures it looks like you scaled the drum. If you haven’t already tried it, filet it to the backbone, leave the skin and scales on and cook it scales down. No need to turn it over and baste it as needed. Cooks faster on the “half shell”. When you go to eat it, the skin and scales stay on the serving pan. I make either a butter or olive oil concoction with similar ingredients to you plus lemon juice. 👍
Mar 31, 2024 17:59:40 #
FourchonLa. wrote:
From the pictures it looks like you scaled the drum. If you haven’t already tried it, filet it to the backbone, leave the skin and scales on and cook it scales down. No need to turn it over and baste it as needed. Cooks faster on the “half shell”. When you go to eat it, the skin and scales stay on the serving pan. I make either a butter or olive oil concoction with similar ingredients to you plus lemon juice. 👍
Thanks Steve. Will try that with the next one.
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