FourchonLa. wrote:
They molt like crab. Watching and checking on them before they become paper shells, which are too hard to eat, is why they are more expensive. The first time I had them was about 20 years ago at the Jazz Fest in New Orleans. I had to check out what the long line of folks were. I’m glad I did.
Do you eat the whole thing just like the crab? I just ordered 12lb's of crawfish from our Harris Teeter store on Tuesday. Will get them on the 19th. They come live and $6.99 a lb. Can't wait.