Lee626 wrote:
I've never eaten a carp and probably never will, is there anyone out there who has?, what are they like
I've caught fresh water carp in the Susquehanna River in Harford Co. Maryland. I was talking to 2 guys who had a few carp and questioned them as to why they are keeping them. The said that they scale and gut them and cut them into pieces. They boil them until the flesh is falling off the bones. They then strain the meat and add Old Bay and a few other spices and make fish cakes out of them. Said they taste just like crab cakes. I had baked fresh water carp cooked in tomato sauce and it was OK. Had it only once. As kids we use to keep them and trade them for ice cream at a Jewish deli. That was a long time ago.