RJFlowers wrote:
Smelt, brined with brown sugar in the brine solution, then smoked is as good as candy. The only problem with smelt is cleaning a 5 lb. bucket of them. We cut the heads off, cleaned them, dredged in flour, or corn meal, and fried them up in a little oil. We the ate them, bones, fins, and all. They ran so thick when spawning when I was aboy, you could practically walk across a stream on their backs. Sadly, people abused the resource, filling the backs of pickup trucks to dump in their gardens as fertilizer. Now it takes hours of dipping to get what you used to get in one dip of the smelt net. And I see them sold commercially in stores, which doesn't help.
Seeeeya; Chief Longwind of the North
Smelt, brined with brown sugar in the brine soluti... (
show quote)
Same in Washington. Now you might get to net a couple time a year. We also have the dang Sea Lions follow the schools up stream gourging on them like they do Salmon and Steelhead at all the barriers that stop the fish continuing on up stream to spawn. they get the big brood Sturgeon too. But some say they are so CUTE and won't allow anything done until forced to because the fish species becomes endangered then everyone pays. Sorry for the Rant.