Rapalla for me as wel. Messin with ya!
Fredfish wrote:
Notice the last line Gordon, 2Ls is getting more common. So either you're ahead of your time
, or the English language is going to he!! in a handbasket
.
I'll go with the first one
Is that he!! or he! ? I'm confused.....😳
Able Man wrote:
Dexter-Russell ®= Sani-Safe®... The price is right and you will find them on MANY commercial fishing vessels.
Just looked them up Abel man look like a nice knife and even made in the good old USA. Thank I'll buy one an try it out 👍
Able Man
Loc: North Coast (Cleveland, Ohio)
I think you'll enjoy it... I've been using Dexter knives of one design or another for over 40 years now, and the only times I've been upset about them, is when they go overboard or "grow legs"!
FS Digest wrote:
What is a good fillet knife? I would like to learn to fillet fish. Thank you
--
by Millertime-45
Check out the CHICAGO CUTLERY fillet knife. Best I've ever used. Was available at Walmart for about $20.
Denny G.
Loc: Located in Central Michigan
For the money it is hard to beat the Dexter Russell fillet knives. Just google up Dexter Russell and all types of knives will pop up and places to purchase.
As I've mentioned on this stage before, I own several dozen filet knives(can't help it). Some were over a hundred bucks. It's kind of a fun but useless hobby,because I know if you can properly sharpen your knives,the Rapala can't be beat! Comfortable in the hand,perfect flexibility and reasonably priced.
Able Man
Loc: North Coast (Cleveland, Ohio)
Sinker Rig wrote:
Is it fillet or filet......or both?
The little jar in my cupboard says: "FILÉ"!!!
Any fillet knife will do as long as it is razor sharp. Take it from a chef of 45 years.
Being a professional chef for 45 years I can assure you that any fillet knife will be fine as long as it is razor sharp.
Chefgrw wrote:
Being a professional chef for 45 years I can assure you that any fillet knife will be fine as long as it is razor sharp.
I know you know what you are talking about, some just hold the edge better than others.
Hard to beat a Dexter. That is what they use in the commercial fish processing plants in the northwest. There diamond steel sharpener is also worth every penny.
I use two wooden handled Dexter carbon steel knives, one is from the 1930s.
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