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Hobbled a different direction
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Oct 30, 2020 14:29:18   #
Huntm22 Loc: Northern Utah. - West Haven
 
stuco wrote:
I haven’t been on here much last few weeks, what happened to your knee?


Sent you a pm

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Oct 30, 2020 16:17:48   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
Huntm22 wrote:
All these this morning doesn’t make up even half a crane - but it was fun -third day for my 7 duck limit.


¡Nature's BOUNTY! (Glad for ya)

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Oct 30, 2020 17:09:20   #
Huntm22 Loc: Northern Utah. - West Haven
 
Able Man wrote:
¡Nature's BOUNTY! (Glad for ya)


Couple more days like that and will be doing duck jerky.

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Oct 30, 2020 17:14:00   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
Huntm22 wrote:
Couple more days like that and will be doing duck jerky.


Now, THAT'S something I wish I'd'a tried; before I had all my teeth in such shape, that I had'em all snagged outta there, several years ago! (Sure did used to LOVE "my" beef jerky!)

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Oct 30, 2020 17:15:01   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
I know that roast duck, was one of my favorite meals, ever.

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Oct 30, 2020 17:18:24   #
Huntm22 Loc: Northern Utah. - West Haven
 
Able Man wrote:
Now, THAT'S something I wish I'd'a tried; before I had all my teeth in such shape, that I had'em all snagged outta there, several years ago! (Sure did used to LOVE "my" beef jerky!)


Half the time I break off a chunk and just suck on it (what did I just say) suck most of the marinade flavor and smokeyness out of it then its soft enough to chew on up to get the remaining flavor. Great for out hunting.

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Oct 30, 2020 19:30:43   #
Rutinbuck Loc: Haysville, Kansas
 
It’s always fun to be deer hunting and chewing on deer jerky!

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Oct 30, 2020 21:29:34   #
campbellclan Loc: Levy Co. Florida
 
In Florida these birds are highly protected, you shoot one and it is, "Do not pass go, Do not collect $200.00, Go directly UNDER the the jail"!

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Oct 30, 2020 22:10:22   #
Huntm22 Loc: Northern Utah. - West Haven
 
Many states allow hunting for sandhill cranes. A few states allow hunting for tundra swans. See attachments.





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Oct 30, 2020 23:30:22   #
stuco Loc: Northern Utah - Salt Lake City
 
Nice haul Huntm!

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Dec 23, 2020 12:33:29   #
Big A Loc: Mesa, Arizona
 
Able Man wrote:
¿No risk of that "Sam & Ella"?


Any/all fowl should always be well-cooked (not well-done ) to
prevent food poisoning !

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Dec 23, 2020 16:17:16   #
Huntm22 Loc: Northern Utah. - West Haven
 
Big A wrote:
Any/all fowl should always be well-cooked (not well-done ) to
prevent food poisoning !


I have eaten hundreds of wildfowl and they have been rare to med rare. I understand where you are coming from but I will continue with the med rare till I die if it kills me🙃. Gotta have my steaks that way but prefer rare on them. But then we raise our own beef and buddy sense high school butchers, cuts and wraps them. But I still order rare at restaurants - just my way.
Appreciate you looking out for me. Thx

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Dec 23, 2020 16:54:00   #
Big A Loc: Mesa, Arizona
 
Huntm22 wrote:
I have eaten hundreds of wildfowl and they have been rare to med rare. I understand where you are coming from but I will continue with the med rare till I die if it kills me🙃. Gotta have my steaks that way but prefer rare on them. But then we raise our own beef and buddy sense high school butchers, cuts and wraps them. But I still order rare at restaurants - just my way.
Appreciate you looking out for me. Thx


Just going by what I was taught, mostly by my dad who was a Steward - 1st Class (Officers' cook) in the Navy ! Been through
a few bouts of food poisoning in the past; it ain't nothin' nice ! Was just tryin' to spare other folk that kind of misery ! I like my steaks medium rare to medium; have occasionally ordered it 'black and blue' ! I have even eaten small chunks of raw hamburg on occasion with just a sprinkling of salt and pepper; used to joke with the waiters that when I stuck my fork in my steak, I wanted to hear it 'Mooo' !

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Dec 23, 2020 16:58:15   #
Huntm22 Loc: Northern Utah. - West Haven
 
Big A wrote:
Just going by what I was taught, mostly by my dad who was a Steward - 1st Class (Officers' cook) in the Navy ! Been through
a few bouts of food poisoning in the past; it ain't nothin' nice ! Was just tryin' to spare other folk that kind of misery ! I like my steaks medium rare to medium; have occasionally ordered it 'black and blue' ! I have even eaten small chunks of raw hamburg on occasion with just a sprinkling of salt and pepper; used to joke with the waiters that when I stuck my fork in my steak, I wanted to hear it 'Mooo' !
Just going by what I was taught, mostly by my dad ... (show quote)


I totally agree with domestic fowl - need it cooked as with pork.

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Dec 23, 2020 18:16:33   #
Big A Loc: Mesa, Arizona
 
Huntm22 wrote:
I totally agree with domestic fowl - need it cooked as with pork.


As with pork, bear meat also carries the possibility of getting trichinosis, needing to be well-
cooked (NOT well-done) ! An internal temperature of at least
160° is strongly recommended !
Have had most species of deer,
plus bison, rabbit, squirrel, duck, pheasant and partridge, but no bear meat (yet) ! Also, will NOT
eat horsemeat, nor any species
of canines or felines (personal choice) !

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