Help Wanted... Urgent!
Jul 12, 2020 19:42:09 #
Gordon wrote:
I'm coming to fish with you.
After all this virus $&@? is behind us and if you’re ever gonna be in these parts, let me know. We can set something up.
Jul 12, 2020 19:50:55 #
FourchonLa. wrote:
After all this virus $&@? is behind us and if you’re ever gonna be in these parts, let me know. We can set something up.
Thanks Stephen. Will do.
Jul 12, 2020 21:41:17 #
Ain't that the fish Paul Prudhomme made famous? Or did it make him famous?
Jul 12, 2020 22:12:07 #
Spiritof27 wrote:
Ain't that the fish Paul Prudhomme made famous? Or did it make him famous?
Yes it is. Before he decided to burn, blacken, a redfish in his New Orleans restaurant, they were as plentiful as mosquitoes in the marsh. After he started the craze the redfish were targeted so much there was a moratorium on harvesting them in any large quantity. They would use spotter planes then net them. We now have limits with the help of CCA. The restaurants now use black drum and sheepshead along with redfish to blacken. They’re as plentiful as mosquitoes again but with limits.
Jul 12, 2020 23:55:59 #
I''ve never eaten it. I tried some kinda blackened fish (might have been mahi mahi) at a seafood restaurant that I go to regularly, they generally do a real good job, but it was so salty I could barely eat it. I'm kinda sensitive to salt, I usually go real light, hell you can always add salt, hard to take it away. Is it always that salty?
Jul 13, 2020 00:01:19 #
Spiritof27 wrote:
I''ve never eaten it. I tried some kinda blackened fish (might have been mahi mahi) at a seafood restaurant that I go to regularly, they generally do a real good job, but it was so salty I could barely eat it. I'm kinda sensitive to salt, I usually go real light, hell you can always add salt, hard to take it away. Is it always that salty?
Not that I’ve had or cooked. You can purchase blacken seasoning and the salt is already added. I’m the same way. The seasoning is supposed to be more in the line of peppery but not too hot. I don’t believe I would blacken mahi mahi It’s perfect just seared and lightly seasoned.
Jul 13, 2020 02:46:45 #
Well as I recall you could order any fish on the menu and have it either broiled, saute'd or blackened. So I tried the mahi blackened. Didn't care for it.
Jul 13, 2020 14:29:05 #
FourchonLa. wrote:
We tell our lady clients, “ Let an electrician undo your shorts.” Don’t know if that’s worthy of the attic, basement or gutter, but there it is.
you're gettin close Fourchonla
Jul 13, 2020 14:42:06 #
badbobby wrote:
you're gettin close Fourchonla
I’ll gladly take that under advisement. Especially from someone I believe knows the attic like the back of his hand. Leave the door unlocked for me just in case.
Jul 13, 2020 15:20:02 #
FourchonLa. wrote:
I’ll gladly take that under advisement. Especially from someone I believe knows the attic like the back of his hand. Leave the door unlocked for me just in case.
if you wanna know
I can tell you the square feet
and about the black widow spider in the far left corner
that's where Big A sits
he thinks it's reserved for him
Jul 13, 2020 15:26:34 #
badbobby wrote:
if you wanna know
I can tell you the square feet
and about the black widow spider in the far left corner
that's where Big A sits
he thinks it's reserved for him
I can tell you the square feet
and about the black widow spider in the far left corner
that's where Big A sits
he thinks it's reserved for him
Does the Big A stand for what I think it stands for?
Jul 13, 2020 15:34:16 #
FourchonLa. wrote:
Does the Big A stand for what I think it stands for?
mayhaps you should ask Big
I'm pretty sure he would tell you
Jul 13, 2020 15:39:52 #
badbobby wrote:
mayhaps you should ask Big
I'm pretty sure he would tell you
I'm pretty sure he would tell you
Sounds like my kinda guy.
Jul 13, 2020 20:39:58 #
GSMJr
Loc: SoCal> Pflugerville (Austin), TX
FourchonLa. wrote:
Tell em you got the virus. 14 days off. Problem solved.
👍🏻👍🏻👍🏻👍🏻
Jul 13, 2020 21:12:22 #
Spiritof27 wrote:
Well as I recall you could order any fish on the menu and have it either broiled, saute'd or blackened. So I tried the mahi blackened. Didn't care for it.
They had to do something wrong. How can you mess up mahi-mahi?
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