Help Wanted... Urgent!
Jul 12, 2020 15:58:22 #
Jul 12, 2020 16:01:14 #
Jul 12, 2020 16:11:01 #
NoCal Steve wrote:
Fourchon LA.... you my man are a frigging genius!
Glad to be of service. Now when does the boat leave the dock?
Jul 12, 2020 17:12:00 #
NoCal Steve wrote:
Fourchon LA.... you my man are a frigging genius!
That was worth saying twice for sure. Good thinking Fourchon
Jul 12, 2020 17:24:21 #
I recently watched Hank Parker catching some huge Redfish (? They had a spot on the tail) off the coast of LA. Do you fish for those?
Jul 12, 2020 17:35:26 #
NoCal Steve wrote:
I recently watched Hank Parker catching some huge Redfish (? They had a spot on the tail) off the coast of LA. Do you fish for those?
Most definitely. Here are some of the more edible sizes. The bull reds are the breeding stock. Fun to catch but we release them.
Jul 12, 2020 17:42:43 #
Gordon wrote:
That was worth saying twice for sure. Good thinking Fourchon
👍
Jul 12, 2020 17:48:03 #
NoCal Steve wrote:
I recently watched Hank Parker catching some huge Redfish (? They had a spot on the tail) off the coast of LA. Do you fish for those?
Steve, look at the one I'm holding. 37 incher. To big to keep.
Jul 12, 2020 17:53:07 #
I noticed they were releasing them but it sure looked like it was fun catching them. How do they taste? Good eating?
Personally, i prefer to eat saltwater fish. But I've never tried Walleye which everyone says are very tasty.
Personally, i prefer to eat saltwater fish. But I've never tried Walleye which everyone says are very tasty.
Jul 12, 2020 17:55:04 #
Jul 12, 2020 17:59:03 #
Gordon wrote:
Steve, look at the one I'm holding. 37 incher. To big to keep.
We can only keep one over 27 inches. If I do keep one that big I clean the blood lines from the filets, then cube it and make a redfish court-boullion. Great recipes on line. Or I leave the filet on the skin and grill it on the half shell. Season with butter, garlic, lemon and whatever you like. Excellent table fare.
Jul 12, 2020 18:01:56 #
Gordon wrote:
Steve, look at the one I'm holding. 37 incher. To big to keep.
Stephen happens to be my name also. May have confused with NoCal Steve
Jul 12, 2020 18:21:41 #
FourchonLa. wrote:
Stephen happens to be my name also. May have confused with NoCal Steve
Got it Stephen. We can only keep 2. Between 15 and 23 inches.
Jul 12, 2020 18:27:23 #
Gordon wrote:
Got it Stephen. We can only keep 2. Between 15 and 23 inches.
We can keep 5 per man per day. 1 can be over 27 and all have to be at least 16 inches.
Jul 12, 2020 18:38:00 #
FourchonLa. wrote:
We can keep 5 per man per day. 1 can be over 27 and all have to be at least 16 inches.
I'm coming to fish with you.
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