The best tasting crab
Jul 14, 2020 18:25:42 #
Foodfisher
Loc: SO. Cal coast
Sounds like a crab-off is building for the meet&greet. Take your softest blues, freshest dungeness, biggest kings, hardest stones etc.
Jul 14, 2020 18:32:48 #
When being the judge I would have to lie and tell each one I needed more samples!! Bring em on by the plateful!!
Jul 14, 2020 19:18:35 #
electricmanjoe54
Loc: N orth East, Maryland
coos bay tom wrote:
I have eaten Snow crab- spider crab-king crab-box crab-Japanese crab which are really local crab and Dungenese. I have never eaten blue crab or stone crab. Of all the crab I have tasted Dungenese is by far the best. My nieghbor from Maryland insists blues are the best.. I was was wondering what every body else thinks.
The best tasting crabs around here in Maryland are caught from the Chester River.
Jul 14, 2020 19:53:27 #
The ones I had While on the east coast claimed to be Maryland blue crabs. They were so sweet and succulent when prepared in Old Bay. Making my mouth water.
Jul 15, 2020 07:03:00 #
Salesrep
Loc: Maryland
Nothing like a Maryland soft crab, floured and salt and pepper fried in butter with lettuce and tomato and a little mayonnaise, between two slices of bread.....makes the BEST sandwich.
For those who don’t know, you eat the shell also.
For those who don’t know, you eat the shell also.
Jul 15, 2020 09:21:36 #
Salesrep wrote:
Nothing like a Maryland soft crab, floured and salt and pepper fried in butter with lettuce and tomato and a little mayonnaise, between two slices of bread.....makes the BEST sandwich.
For those who don’t know, you eat the shell also.
For those who don’t know, you eat the shell also.
Sooo yummy!
Jul 15, 2020 23:33:33 #
Jul 16, 2020 12:56:30 #
Jim Kay wrote:
No Mayonnaise thank you.
I will pass on the mayo also - just pure crab will work.
Jul 16, 2020 21:00:32 #
Jul 18, 2020 13:01:05 #
NW native chick
Loc: Oregon
C'mon Oregon bro! You know Dungeness is the best. My uncle used to take the backs off before he'd steam/boil them in bay water to let more salt flavor into the meat. Melted garlic butter. Yum...
Jul 18, 2020 13:56:28 #
Welcome aboard there NW NATIVE CHICK. Grab ahold and hang on its a ride on here. What do you fish for - I mean besides to keep your sanity. Species?
Jul 18, 2020 14:57:26 #
NW native chick
Loc: Oregon
Coho, chinook, bottom fish, halibut, etc. mostly. Also local rivers and lakes. It is kinda a "salty site"! I fish with similar characters, so hope I can keep up! Thanks for the greeting!
Jul 18, 2020 17:37:49 #
NW native chick wrote:
Coho, chinook, bottom fish, halibut, etc. mostly. Also local rivers and lakes. It is kinda a "salty site"! I fish with similar characters, so hope I can keep up! Thanks for the greeting!
Welcome NWnativechick, to the stage! I guess salty is one way of putting it, crusty better describes some. All good people thought, that will help whenever they can. Don't forget we love pictures!!!
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