Machiwalla wrote:
When I moved to Florida from Delaware, Saddest thing, I gave away my crabbing boat, little aluminum thing, and 20 crab traps to a very good friend. We crabbed in the Chesapeake bay rivers that fed it.
The Blue Crab, Male is called a "Jimmy" Female is known as a "Sook", is found on the Atlantic side, from Maine to Florida. The best tasting Blue is found in the rivers that feed the Chesapeake, because of the grasses growing under their waters. It has a softer shell than a Dungeness, easy to crack. Delight of delights is the "Soft Shell", harvested when it has just moulted. Mainly, the crab cycle starts when the females are pushed into the Chesapeake by the Nor'easter winds. I have found no better tasting crabs. There are legendary 'Deathly family guarded " recipes for their crab cakes as well as those found online. The king of spices being "Old Bay". Enjoy!!
When I moved to Florida from Delaware, Saddest thi... (
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You got the blues down!! Like I mentioned I would not be able to choose a favorite between the stones and blues. You guys are really hurting me now. I have lobsters overnighted to me a couple times a year for special occasions - delivered live and cooked the same day. Outstanding! Had stone claws shipped in twice and was very disappointed. Never tried to have blues sent after the wreck with the stone claws.