Ivey wrote:
My Dad had a recipe for those, gut and clean it then you nail it to a board. Cover with mayo salt pepper and lemon. Add some garlic and Cajon seasoning, then cover it with a thin film of red mud. Put the board in the oven and cook for 4 hours at 350. Cook until the thin layer of mud id hard, when you can push a knife easily thru the fish, remove from oven, knock all the stuff off the board and eat the board.
I guess it is good way to get some fiber.