Posts for: Willie 22
Oct 22, 2022 13:07:05 #
alavaz01 wrote:
How's Surfside looking?
If you go to the bar/marina under the bridge you can do pretty good. Keep us updated.
Sep 20, 2022 23:04:15 #
(Main)
Glad y’all are getting it back together.. Keep your fingers crossed, looks like a slow year for those monsters. We really appreciate the Cajun Navy when we have trouble here. Godspeed and tight lines.
Sep 20, 2022 22:29:52 #
(Main)
Wow Fourchon, looked up Fourchon and it looks like you might know a thing or many about fishing for redfish. I am so jealous more than a little bit about your location. You’re in the Mecca. Wow, just Wow.
Sep 19, 2022 19:58:18 #
(Main)
It’s a friend’s 24’ flat bottom. He’s a retired coach and does some guiding now. I’m not much of a boat guy but it’s a pretty nice boat.
Sep 18, 2022 13:42:30 #
(Main)
Thanks for the response, Fredfish. Good day on the water… better day in the kitchen.
Sep 18, 2022 13:16:34 #
Aug 23, 2022 13:11:16 #
I would head to Galveston. Get some bait and find a pier. There are many.
Aug 17, 2022 13:41:45 #
Good advice Sam. I wish everybody knew that…and yet, every year.🙈
Aug 17, 2022 13:29:10 #
Staying in Holiday Inn Seaside Resort way out on the west end. Went to the surf on 11 mile road where there is supposed to be plentiful shell. Well…none. Bummer. Make a new plan Stan.
Aug 15, 2022 15:13:06 #
Leaving tomorrow for a three day vacation in Galveston. Gonna do some wade fishing in the surf and maybe the bay. Not gonna get anywhere near San Luis Pass. Stay tuned.
Aug 12, 2022 10:19:42 #
Aug 12, 2022 10:16:20 #
(Main)
You’re right Fredfish. I hadn’t cooked flounder that way for probably 30 years. I threw on a couple strips of bacon for good measure.
Aug 9, 2022 20:33:16 #
Aug 9, 2022 19:25:05 #
(Main)
Thanks for responding Flytier. We caught three other flounder and a very nice redfish. We split them up.
Aug 9, 2022 17:58:56 #
(Main)
Caught 9 miles upriver from the mouth of the Colorado River. 3 in. Gulp (nuclear chicken) was the ticket. Sautéed and slathered in a sopping sauce containing olive oil, butter, lemon juice, garlic salt, and cilantro. Topped with lemon slices, onions and bacon strips. Bake covered at 350 for 35 minutes. Take out and slather with more sopping sauce. Broil on high for 5-7 minutes. Going, catching, preparing, and eating were all equal parts of enjoyment.
