DCGravity wrote:
Betts, if you're thinking about a catch and cook for the fallfish, I found this recipe in another forum and thought I'd share:
"I have been told that the best way to prepare them is: Preheat your oven to 350°. Place two fillets skin side down on a piece of hickory wood. Cover with onions, peppers and your favorite seasoning. Let it bake for 25 minutes. Remove from oven, take fish off the wood and throw in the trash. Eat the wood and enjoy."
Hahahaha! I read up on them and saw that they are not tasty at all, so this is perfect! 😂