bapabear wrote:
Nice mess of fish. If it was me, there would be an electric knife in place of that manual one in the photo. It took a bit of effort, but once I got past the learning curve, I will never again use a non electric knife on Yellow perch, crappie, blue gill and similar fish. If I am going to keep the skin, I will only scale with an electric scalar. I will say, I did have to replace the cheap plastic guard on my scaler with a metal home made one.
I enjoy cleaning fish. It is gratifying to produce a nice filet. But like most jobs, I am always trying to find a way to do it faster and better. That "better" means not giving up quality for speed.
Nice mess of fish. If it was me, there would be a... (
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I will keep that in mind. Thanks