Jack Salman wrote:
Vac pack 100%. Something to consider is the chlorine that is in most water supplies. I don't know how much it would effect the taste, but could be a factor.
Agree! I own a vacuum packer (from Costco about $100) and wore out the old one after a good run of 6 years.
Since I primarily fish salt water I never let fresh water touch the fish until after defrosted, only then do I wash it then cook.
I will take frozen fish out of the freezer package and wrap it in paper towels on a plate in the fridge changing often as it sucks up moisture. Taste as close to fresh as it gets.