First , once you Fillet your bass .. cut out as much of the lateral line as you can .. it’s the blackish/reddish meat .. only about 1/16th deep But full length of the fish,side of the skin,but strongest part of the bass .. it’ll make a strong piece of fish,sweet .. get some flour,get some salad supreme .. it’s a seasoning .. the way I do it .. for every pound of fish .. one cap full that the Salad supreme comes in .. put in the flour .. mix it up .. beat some eggs .. dip fillets in the flour supreme mix .. dip in eggs .. back into flower supreme mix .. once you have all fish in cooking ( you can use Butter or margarine ) I don’t waste the flower supreme mix .. I put over the fish .. when you flip to the second side .. will be a little thicker .. very good for panfish too

Hi Doug
I am George .. I live north of Pittsburgh .. a
Little town called New Castle,Pa there is a nice stream called Neshanneck Creek .. I may not have spelled it right .. but I’m close .. there are a lot of trout .. not to many people fish it .. there Is a fly fishing store in Volant,Pa
If you have any questions .. email me at :
gwm12825@yahoo.com

Hi Doug
I am George .. I live north of Pittsburgh .. a
Little town called New Castle,Pa there is a nice stream called Neshanneck Creek .. I may not have spelled it right .. but I’m close .. there are a lot of trout .. not to many people fish it .. there Is a fly fishing store in Volant,Pa
If you have any questions .. email me at :
gwm12825@yahoo.com