Commander Bell wrote:
Recently I saw a different type of cheese 🧀 that I had never encountered before. It was Darby Sage Cheese.. I looked like a white cheddar marbled with green lines.
Unfortunately I didn't get to try it, but it got me to thinking about exotic cheese, and where else to ask about it? The Fishing 🎣 Stage of course.
If you have tried and eaten a exotic or different type of cheese please describe it here.
Commander Bell out
A couple weeks ago I found out about a cheese called quark. They use it all over Europe and Germany for eating straight and cooking with it kind of like a Greek yogurt but you can use it like sour cream or yogurt or cream cheese over there they make bread with it, cheesecakes and all kinds of things and you can use this sweet or savory flavor, I put dill in it when I’m going to use it with salmon then I put chives in it when I’m gonna use it on a baked potato, you can put fruit and honey on it and have it breakfast like a muesli super easy to make better for you than Greek yogurt . I just got a cookbook with all kinds of recipes in the ways to use it . Oh and mark your calendar I just found out January 19 is world Quark day. 😂