Exotic cheese: Recently I saw a different type of cheese 🧀 that I had never encountered before. It was Darby Sage Cheese.. I looked like a white cheddar marbled with green lines.

Commander Bell Loc: Lafayette Indiana

Recently I saw a different type of cheese 🧀 that I had never encountered before. It was Darby Sage Cheese.. I looked like a white cheddar marbled with green lines.
Unfortunately I didn't get to try it, but it got me to thinking about exotic cheese, and where else to ask about it? The Fishing 🎣 Stage of course.
If you have tried and eaten a exotic or different type of cheese please describe it here.
Commander Bell out

dbed Loc: POMME DE TERRE LAKE MISSOURI

Smoked cheese smelled like old cigarette butter didn’t taste any better

Bcmech1 Loc: Clinton Wisconsin

Commander Bell wrote:

Recently I saw a different type of cheese 🧀 that I had never encountered before. It was Darby Sage Cheese.. I looked like a white cheddar marbled with green lines.
Unfortunately I didn't get to try it, but it got me to thinking about exotic cheese, and where else to ask about it? The Fishing 🎣 Stage of course.
If you have tried and eaten a exotic or different type of cheese please describe it here.
Commander Bell out

My wife was a truck driver that for about 8 years picked up mainly cheese from smaller places around Wisconsin mainly. Many would give her samples of their cheeses when she picked up.
One cheese I thought was really different was chocolate cheese. Just like the name, it was very chocolatey, tasted like fudge to me. Also had the Darby sage cheese once, it was really a cheddar cheese with fresh sage mixed into it before it set up firm, all I could taste was the sage. I even found out that I actually like limburger (spelling?) cheese. There were so many we tasted I can't remember most of them as it was 20 years ago.

Nanook rubs it again Loc: Cape May Nj

Commander Bell wrote:

Recently I saw a different type of cheese 🧀 that I had never encountered before. It was Darby Sage Cheese.. I looked like a white cheddar marbled with green lines.
Unfortunately I didn't get to try it, but it got me to thinking about exotic cheese, and where else to ask about it? The Fishing 🎣 Stage of course.
If you have tried and eaten a exotic or different type of cheese please describe it here.
Commander Bell out

A couple weeks ago I found out about a cheese called quark. They use it all over Europe and Germany for eating straight and cooking with it kind of like a Greek yogurt but you can use it like sour cream or yogurt or cream cheese over there they make bread with it, cheesecakes and all kinds of things and you can use this sweet or savory flavor, I put dill in it when I’m going to use it with salmon then I put chives in it when I’m gonna use it on a baked potato, you can put fruit and honey on it and have it breakfast like a muesli super easy to make better for you than Greek yogurt . I just got a cookbook with all kinds of recipes in the ways to use it . Oh and mark your calendar I just found out January 19 is world Quark day. 😂

saw1 Loc: nor cal Windsor

Commander Bell wrote:

Recently I saw a different type of cheese 🧀 that I had never encountered before. It was Darby Sage Cheese.. I looked like a white cheddar marbled with green lines.
Unfortunately I didn't get to try it, but it got me to thinking about exotic cheese, and where else to ask about it? The Fishing 🎣 Stage of course.
If you have tried and eaten a exotic or different type of cheese please describe it here.
Commander Bell out

I love cheese. I like a good Cheddar or Swiss.
Tillamook makes a great white Cheddar.
I like Jarlsberg Swiss or Gruyere also.

USAF Major Loc: Sea Bright, NJ

Manchego from Spain is IMO very nice. 12 months aged is my preference and you can find it in Trader Joe's.

Commander Bell Loc: Lafayette Indiana

Every Saturday night my wife and I enjoy cojack cheese cubes and summer sausage while watching old monster movies.
Commander Bell out

smitty Loc: maine

luv me some limburger but hard 2 find anymore...BUT
i have bin known 2 CUT some pretty 'exotic' cheese
nyuk nyuk

Papabear65 Loc: Salem oregon

Nothing like a good smoked gouda

Pete the welder Loc: Guerneville ,ca

I’m a cheese junky but I think I like horse radish cheese the best .

Pete the welder Loc: Guerneville ,ca

I’m a cheese junky but I think I like horse radish cheese the best .

Nook Loc: Vacaville CA

One of our favorite stops on I-5 is the Rogue Creamery in Central Pt. Oregon. Been going there for years, because they do blue chrese better than anyone else in the world, and have the trophies and certifications to prove it. While I really like all of their blues. My favorite is their smoked rogue blue. Haven"t found it ever in any cheese shop other than at the source. It makes an incredible blue cheese dressing too, but my go to way to eat it is just plain

Commander Bell Loc: Lafayette Indiana

Nook wrote:

One of our favorite stops on I-5 is the Rogue Creamery in Central Pt. Oregon. Been going there for years, because they do blue chrese better than anyone else in the world, and have the trophies and certifications to prove it. While I really like all of their blues. My favorite is their smoked rogue blue. Haven"t found it ever in any cheese shop other than at the source. It makes an incredible blue cheese dressing too, but my go to way to eat it is just plain

By far my favorite salad dressing is Blue Cheese.
Only dressing that would top it is Roquefort Cheese, but it's very rare to find it and very expensive.
Commander Bell out

Dogman68 Loc: Merced California (centralvalley)

I don't think it's what you would call exotic,but my brother in Wisconsin sends me a cheese pack from Widmers cheese company there. My favorite is their Brick cheese and a brick cheese spread they also make. I can't find Brick cheese here in Cali!

smitty Loc: maine

cant think ova cheese i dont like