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Posts for: johnlmac
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May 13, 2023 22:34:40   #
(Location-Specific Discussions and Fishing Report Requests)
Fishing around mount Hood Oregon
Guy Dominguez wrote:
Hello I'm camping next week near the Dallas OR do any of you know where the hot spots are at?


If you have a boat the best trout fishing around Mt. Hood is Trillium Lake, Timothy Lake, and Trillium Lake.
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May 12, 2023 17:12:27   #
(General Chit-Chat (non-fishing talk))
The Kick Start of the day, 5/10/23
Fredfish wrote:
It's the old joke: "What came first, the Chicken or the Egg?????"


I know, Its just a joke.
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May 12, 2023 17:04:51   #
(Main)
Wind River
ChuckFasst wrote:
In the past we have fished into early June. And I'm hearing this year's run is late, so...


Thanks
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May 12, 2023 17:00:24   #
(General Chit-Chat (non-fishing talk))
The Kick Start of the day, 5/10/23
Fredfish wrote:
He wants to see which one gets there FIRST!


OK, but what got ordered first?
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May 12, 2023 13:53:30   #
(Location-Specific Discussions and Fishing Report Requests)
Wisconsin fishing near the Fox Cities
jimagen wrote:
I don't own a boat but would like to know places I can fish from shore


I found this link to fishing in your area.

https://www.travelwisconsin.com/article/fishing/best-places-to-fish-in-wisconsin-green-bay-south
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May 12, 2023 13:39:07   #
(General Chit-Chat (non-fishing talk))
The Kick Start of the day, 5/10/23
flyguy wrote:
I ordered a chicken and an egg from Amazon. I'll let you know.


What makes you think Amazon has the answer?
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May 12, 2023 13:17:25   #
(General Chit-Chat (non-fishing talk))
Calendar Trivia
Frogs!
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May 12, 2023 00:36:43   #
(Main)
Wind River
ChuckFasst wrote:
Thanks. I cast Magnum wiggle warts off of the Rocky point West of the railroad bridge jutting out into the Columbia, where many of the boats are trolling.There should have been a lot of guys fishing there.


I may run up there and give it a try. When does the run start to wane?
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May 12, 2023 00:33:44   #
(Main)
Smoking Fish and Meat
MAS fish wrote:
Hey mistered, this is the brine recipe that I have used for trout, salmon, walleye, bass, whitefish, and pike for over 40 years and my grandparents used it for years prior to that. I generally use apple wood but have also enjoyed the flavor that cherry wood and pecan wood on the fish that I have smoked. I will also share some pics of rainbow trout I caught in Arkansas and whitefish I caught ice fishing in Greenbay that I smoked. Enjoy and when you get your setup done get those pics posted so we can droll.lol
MAS fish
Hey mistered, this is the brine recipe that I have... (show quote)


That looks delicious.
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May 11, 2023 19:49:45   #
(Main)
Smoking Fish and Meat
mistred64 wrote:
Johnlmac brings up a new question from me.

"Brine from the store".

Can you buy ready made brine? Is it good or do you guys prefer to make and tweak your own brine?


You can make your own with whatever ingredients you want to put in it. It is just spices sugar and salt. The wet brine from the store is a powder that you add to water, mix it up, and put the fish in it to marinate.
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May 11, 2023 14:58:50   #
(Main)
Smoking Fish and Meat
mistred64 wrote:
Need help finding smoking recipes.
Earlier in the year I asked about smokers and many of you stagers gave me good advice. I'll be getting a smoker for my birthday/father's day in June.
First I want to try fish, maybe salmon as Cassie and I love smoked fish, then get into meats later. I could use recipes and wood chip advice. For example I just read hickory and mesquite is harsh for fish. I also just read that fish needs to be brined before smoking. First for flavor(salt and brown sugar?) and it may not be safe to eat without brining. Is that part true?
Can you "smokers" out there give me a good source for recipes or a smoker cookbook I could order on Amazon?
Thanks
Need help finding smoking recipes. br Earlier in ... (show quote)


Alder is what is used most for salmon. You can dry brine or wet brine. I have tried them both. I have a buddy who uses the wet brine from the store and he cuts the heads and tails off the fish, he just guts them lets the fish brine for 24 hours, and smokes them for 24 in a little chief smoker. His smoked trout tasted like it was professionally done. It was moist and Smokey. He gives them away he doesn't eat them. My fish don't seem to turn out that well no matter how I smoke them and brine them. It may be that it is better because he doesn't flay them and leaves the skin on them. I have used honey and garlic powder and even BBQ sauce as a brine before.
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May 11, 2023 14:29:27   #
(Main)
Trout Fishing inWestern Maryland
Beautiful spots to fish.
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May 10, 2023 13:11:30   #
(Main)
Watch where you place your rod
It looks like something I would do.
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May 10, 2023 13:08:09   #
(Main)
Wind River
That is great news! Good to hear you caught your limit.
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May 7, 2023 15:44:05   #
(Location-Specific Discussions and Fishing Report Requests)
Central Or coast
Fishtini wrote:
Anyone fishing the Big Nestucca for salmon yet?


Not yet, but they should be coming in.
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