Garlic
Sep 10, 2023 18:53:14 #
DC wrote:
yes it is so nice being a seahawk fan and watch the calif. teams battle each other while we will sit on the top and just let our walk be are talk. but I do hope both the rams and 49ers are able to win atleast a game or two this season so you all will at least have something to cheer about this year.
Hey DC. How u felling right now? Looks like the the Seachickens will start out in last place in the division again!Get used to it! You call that an offense? What’s your QB’s name again? Mr relelavent?your eighty year old coach is watching the game pass him by! This isn’t USC football in the the eighties!!!
Sep 10, 2023 19:13:15 #
DC
Loc: Washington state
Still above water wrote:
Hey DC. How u felling right now? Looks like the the Seachickens will start out in last place in the division again!Get used to it! You call that an offense? What’s your QB’s name again? Mr relelavent?
oh they are just giving the rest of the division a handicap a little head start to make it fair in the end.
Sep 10, 2023 19:22:50 #
DC wrote:
oh they are just giving the rest of the division a handicap a little head start to make it fair in the end.
👍
Sep 10, 2023 19:28:16 #
Sep 10, 2023 20:12:34 #
GinaBermudez wrote:
Soak the garlic in warm water half an hour before you start preppin. Makes it much easier to peel.
Will do my Friend !👍🤙
Sep 10, 2023 20:20:42 #
Still above water wrote:
Hey Robert. Your rams played a great game!
Yes ,we were happy here Rich ! We have you crazies next weekend ! Man do we miss Cooper Kupp !!👍👍 Maybe the Season should end now and crown that Purdy boy Super Bowl Champion !! 😁😁🤙
Sep 10, 2023 21:06:20 #
Jarheadfishnfool wrote:
Finished meal my friends , pork ribs smothered in Garlic Guajillo sauce, with Nopales 👍🙏😋
Oh hell yes that looks good
Recipe please 🙏
Sep 11, 2023 01:21:18 #
Jim Sargent wrote:
Sometimes when I'm grilling steaks I saute sliced garlic in butter on the side burner while the steaks are cooking. Makes a nice topping for the steaks but it takes awhile to peel and slice.
Soak the garlic in warm water half hour to an hour before you start prepping and the skins will come off easily
Sep 11, 2023 01:24:17 #
Fishandrods wrote:
I still peel garlic, but it’s a pain in the shorts. But someone has to do it if I’m cooking a roast pork or beef in the crockpot. I use the powered stuff on garlic bread. But fresh garlic is the best, yum yum love garlic.
Soak garlic in warm water for about half hour to an hour and skins will come right off
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