Garlic: Anyone still peel Garlic ? I add them to most dishes, but my favorite is putting Whole Cloves on Grill such a different taste ! These are going in fresh Chile Guajillo sauce...

Jarheadfishnfool Loc: Woodlake/Tulare ,Ca.

Anyone still peel Garlic ? I add them to most dishes, but my favorite is putting Whole Cloves on Grill such a different taste ! These are going in fresh Chile Guajillo sauce for Nopales over deep fried pork ribs ! My Sweetheart doesn't retire until 12/30 23 so once in awhile I make special Food for her🙏👍will post finished food later,,

saw1 Loc: nor cal Windsor

Jarheadfishnfool wrote:

Anyone still peel Garlic ? I add them to most dishes, but my favorite is putting Whole Cloves on Grill such a different taste ! These are going in fresh Chile Guajillo sauce for Nopales over deep fried pork ribs ! My Sweetheart doesn't retire until 12/30 23 so once in awhile I make special Food for her🙏👍will post finished food later,,

Looks and sounds wonderful.
You and your sweetheart enjoy brother. 🤠👍

Fishandrods Loc: Alpine Ca foothills of San Diego

Jarheadfishnfool wrote:

Anyone still peel Garlic ? I add them to most dishes, but my favorite is putting Whole Cloves on Grill such a different taste ! These are going in fresh Chile Guajillo sauce for Nopales over deep fried pork ribs ! My Sweetheart doesn't retire until 12/30 23 so once in awhile I make special Food for her🙏👍will post finished food later,,

I still peel garlic, but it’s a pain in the shorts. But someone has to do it if I’m cooking a roast pork or beef in the crockpot. I use the powered stuff on garlic bread. But fresh garlic is the best, yum yum love garlic.

FourchonLa. Loc: Fourchon Louisiana, South Louisiana

Fishandrods wrote:

I still peel garlic, but it’s a pain in the shorts. But someone has to do it if I’m cooking a roast pork or beef in the crockpot. I use the powered stuff on garlic bread. But fresh garlic is the best, yum yum love garlic.

I do. F&R, peeling is easy. Smash the clove first against your cutting board. The peel practically falls off.

FourchonLa. Loc: Fourchon Louisiana, South Louisiana

Jarheadfishnfool wrote:

Anyone still peel Garlic ? I add them to most dishes, but my favorite is putting Whole Cloves on Grill such a different taste ! These are going in fresh Chile Guajillo sauce for Nopales over deep fried pork ribs ! My Sweetheart doesn't retire until 12/30 23 so once in awhile I make special Food for her🙏👍will post finished food later,,

Sounds great. Gotta have my garlic too.

Fishandrods Loc: Alpine Ca foothills of San Diego

FourchonLa. wrote:

I do. F&R, peeling is easy. Smash the clove first against your cutting board. The peel practically falls off.

Thanks, I’ll try that the next time. My mother made the best dip for chips made with Philadelphia cream cheese and garlic and Worcester sauce, makes me crave it just writing it.

FourchonLa. Loc: Fourchon Louisiana, South Louisiana

Fishandrods wrote:

Thanks, I’ll try that the next time. My mother made the best dip for chips made with Philadelphia cream cheese and garlic and Worcester sauce, makes me crave it just writing it.

Check this out.

https://www.foodnetwork.com/videos/how-to-mince-garlic-0154943

Pete the welder Loc: Guerneville ,ca

I like the elephant garlic . Slice it thin and put on sourdough with butter and onion powder . Very good and not as powerful as regular garlic .

Fishandrods Loc: Alpine Ca foothills of San Diego

FourchonLa. wrote:

Check this out.

https://www.foodnetwork.com/videos/how-to-mince-garlic-0154943

Hey Four I watched the video, very helpful! Thank you. Larry W.

Jarheadfishnfool Loc: Woodlake/Tulare ,Ca.

Finished meal my friends , pork ribs smothered in Garlic Guajillo sauce, with Nopales 👍🙏😋

Jarheadfishnfool Loc: Woodlake/Tulare ,Ca.

Jarheadfishnfool wrote:

Finished meal my friends , pork ribs smothered in Garlic Guajillo sauce, with Nopales 👍🙏😋

Still above water Loc: San Francisco ca

Looks delicious. Made me hungry! Then I saw the rams logo and lost my appetite! Just kidding! 👍👍

Jarheadfishnfool Loc: Woodlake/Tulare ,Ca.

Still above water wrote:

Looks delicious. Made me hungry! Then I saw the rams logo and lost my appetite! Just kidding! 👍👍

Too Funny my Friend !!😀😁 in a round about way ,Good Luck to your team Rich !😁😂✌🏈

Still above water Loc: San Francisco ca

Jarheadfishnfool wrote:

Too Funny my Friend !!😀😁 in a round about way ,Good Luck to your team Rich !😁😂✌🏈

Same to u. Our teams are in the same division so I know that the trash talk will be fun!!!👍😀👍😀

Dakoda Loc: Cle Elum, WA

Fishandrods wrote:

Hey Four I watched the video, very helpful! Thank you. Larry W.

I thought so as well.