I know you all love fishing but I'd like to know
Aug 24, 2023 09:58:12 #
nutz4fish wrote:
T, here's mine : Tautog ( Blackfish ). My recipe i... (show quote)
I love blackish and this sounds so much better than just fried. Thank you
Aug 24, 2023 11:14:23 #
TJA57 wrote:
We are all on here because we love to fish, but i would love to know what is your favorite fish to eat and will you share your favorite recipes?
Wow alot of great recipes to try 😋. If I'm baking fish I just use a little olive oil, lemon juice, pepper and old bay. If deep-fry I use mostly cast-iron pot an peanut oil blend. Beer batter made of Louisiana seafood breading mix the last few times. I change the batter up sometimes just to try different ones. I'll sample the batter an may add old bay. Deep-fry to a golden brown
Aug 24, 2023 11:48:43 #
bapabear
Loc: Blaine, Washington
Mahi cooked any way you want to cook it. Freshwater it would be yellow perch in flour, egg then panko cooked in 1/2 inch canola oil until golden brown. That is about 2 minutes or less on each side. Sole is also very good tasting in panko, though not as firm as yellow perch. As a side, I par boil zucchini then bread it and full mushrooms in the panko and cook them in the same skillet as the fish, browning on each side at about 300 to 350 degrees. I boil the zucchini (trial and error timing) then cool it to bread or it will not be done when the panko is browned. Raw mushrooms will be cooked perfectly when the panko is golden brown.
Aug 24, 2023 15:04:56 #
Aug 24, 2023 17:30:23 #
orion72 wrote:
Striper, fresh caught but soaked two days in fresh water. Fish rub applied, dipped in melted butter and slapped on a hot oiled skillet for 2 - 3 minutes per side.
Ono (wahoo) - spread mayonnaise on it and sprinkle crushed macadamia nuts on it and bake.
Aug 24, 2023 17:32:52 #
kandydisbar wrote:
Many different ways but easiest is sort of like Betts'/ slice into strips one onion, bell pepper and tomato. Saute in olive oil/butter mix then dredge filets in flour mixed with salt and a little Old Bay Add to pan when onions and peppers are half sautéed. Serve with fresh garlic bread and a glass of sauvignon blanc.
Kandy, You also post a "Must Try" for me!!!
Thank you
Aug 24, 2023 18:17:29 #
OldBassGuy wrote:
Ono (wahoo) - spread mayonnaise on it and sprinkle crushed macadamia nuts on it and bake.
Can't use that one. Macadamia nuts would kill her.
Aug 24, 2023 18:29:07 #
Aug 24, 2023 22:32:23 #
TJA57 wrote:
We are all on here because we love to fish, but i would love to know what is your favorite fish to eat and will you share your favorite recipes?
Salmon, trout and early season smaller carp I usually just smoke. My wife's favorite was bluegill filets, I would keep the filets in a bowl of water, in another bowl I put a complete buttermilk pancake mix(the one that is just add water) seasoned with seasoning salt and pepper. Take filets from water dip in pancake mix and pan fry.
I like almost any other fish fried this way as well.
If I get a larger catfish, I will cut the filets into 1 inch cubes. I use my turkey fryer, put a gallon or more stock of whatever kind I have, then, add onion slices, dices bell peppers, cubed potatoes and simmer for a few hours. If I have any other seafood in the freezer, that usually goes in as well. Makes a wonderful fish stew.
Aug 24, 2023 23:36:23 #
FixorFish
Loc: SW Oregon
Since it has been a good long while since I have caught either one, I forgot to add my "crappie filets or catfish...whole or chunks"... "recipe".
Easy peasy, kids can do it if they can fry anything safely. Just grab a box of "Jiffy" mix cornbread mix. Pour in a large bowl add whatever spices you care to....garlic powder, seasoning salt, maybe a dash of "Badia Complete" and a bit of cayenne are my go-to 's. Follow box instructions but add more liquid...make it kinda soupy. Dredge fish in flour, then in cornbread batter, fry and drain....voila' ....dig in. Could not be more simple or fool-proof. Been cooking fish this way since I was a Cub Scout 60+ years ago.
(My adult self rarely eats ANYTHING deep fried, except WonTons and the fries at 5 Guys.....but....ON OCCASION.....just gotta have something kinda greasy....lol.)
Easy peasy, kids can do it if they can fry anything safely. Just grab a box of "Jiffy" mix cornbread mix. Pour in a large bowl add whatever spices you care to....garlic powder, seasoning salt, maybe a dash of "Badia Complete" and a bit of cayenne are my go-to 's. Follow box instructions but add more liquid...make it kinda soupy. Dredge fish in flour, then in cornbread batter, fry and drain....voila' ....dig in. Could not be more simple or fool-proof. Been cooking fish this way since I was a Cub Scout 60+ years ago.
(My adult self rarely eats ANYTHING deep fried, except WonTons and the fries at 5 Guys.....but....ON OCCASION.....just gotta have something kinda greasy....lol.)
Aug 25, 2023 00:33:41 #
TJA57 wrote:
We are all on here because we love to fish, but i would love to know what is your favorite fish to eat and will you share your favorite recipes?
I forgot in my earlier reply, the pancake mix with seasonings also makes a pretty good beer batter, just use a beer instead of water, fry as usual.
Aug 25, 2023 00:40:56 #
Flatty
Loc: Kampsville, Illinois
I love a flatty around 10 pounds and plus I love the fighting spirit of a flathead . My favorite recipe is for sure a flathead soak overnight in whole milk good old uncle Andy’s breading and dump in a fryer and serve when flatty is floating in the grease with hush puppies. Yes sir!
Aug 25, 2023 05:43:28 #
[quote=Betts][quote=TJA57]We are all on here because we love to fish, but i would love to know what is your favorite fish to eat and will you share your favorite recipes?[/quote
I’m loving this post. My favorite is catfish courtbouillion. It takes some time, but it’s well worth it. Rather than me trying to talk about how to make it, I’ll just post this photo and let Ms. Jackie Miller from Iota LA do that. She’s the pro. 😋[/quote] What time is dinner?? Looks sooo good. I also like sautéed thin sliced onions and mushrooms make a red curry sauce with paste and coconut milk add fish filets, Bass or Perch work well cook for 10 to 15 minutes serve over steamed rice..
I’m loving this post. My favorite is catfish courtbouillion. It takes some time, but it’s well worth it. Rather than me trying to talk about how to make it, I’ll just post this photo and let Ms. Jackie Miller from Iota LA do that. She’s the pro. 😋[/quote] What time is dinner?? Looks sooo good. I also like sautéed thin sliced onions and mushrooms make a red curry sauce with paste and coconut milk add fish filets, Bass or Perch work well cook for 10 to 15 minutes serve over steamed rice..
Aug 25, 2023 06:53:29 #
I haven't seen anyone else mention planking.
I've used natural cherry wood planks, topped with a bed of onions, filet layed on top of the onion. Season fish with salt, pepper, a bit of garlic powder and paprika, then top with some lemon slices and toss under the broiler. The moisture and heat releases a wonderful cherry flavor into the fish!
I've used natural cherry wood planks, topped with a bed of onions, filet layed on top of the onion. Season fish with salt, pepper, a bit of garlic powder and paprika, then top with some lemon slices and toss under the broiler. The moisture and heat releases a wonderful cherry flavor into the fish!
Aug 25, 2023 07:26:24 #
Doug Lemmon wrote:
I’ve never done it but it sounds fantastic…I haven't seen anyone else mention planking.
I've used natural cherry wood planks, topped with a bed of onions, filet layed on top of the onion. Season fish with salt, pepper, a bit of garlic powder and paprika, then top with some lemon slices and toss under the broiler. The moisture and heat releases a wonderful cherry flavor into the fish!
I've used natural cherry wood planks, topped with a bed of onions, filet layed on top of the onion. Season fish with salt, pepper, a bit of garlic powder and paprika, then top with some lemon slices and toss under the broiler. The moisture and heat releases a wonderful cherry flavor into the fish!
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