I know you all love fishing but I'd like to know
Aug 23, 2023 17:30:44 #
We are all on here because we love to fish, but i would love to know what is your favorite fish to eat and will you share your favorite recipes?
Aug 23, 2023 18:39:17 #
Snakehead, lightly breaded and fried is by far the best tasting fish IMO. Followed closely by striper blackened on a cast iron skillet on the grill.
Aug 23, 2023 18:44:28 #
Striper, fresh caught but soaked two days in fresh water. Fish rub applied, dipped in melted butter and slapped on a hot oiled skillet for 2 - 3 minutes per side.
Aug 23, 2023 19:11:13 #
Largemouth bass or crappie, breaded and fried.
My wifes go to is grouper.
My wifes go to is grouper.
Aug 23, 2023 19:17:45 #
Aug 23, 2023 19:19:15 #
orion72 wrote:
Striper, fresh caught but soaked two days in fresh water. Fish rub applied, dipped in melted butter and slapped on a hot oiled skillet for 2 - 3 minutes per side.
Does striper taste differently if it was caught in freshwater or saltwater, or is the flavor the same either way?
Aug 23, 2023 20:33:16 #
Walleye. no bones and the meat is delicious. I cut in bite size pieces, dip in egg and roll in Panko breading. The trick is using lemon pepper. Fry in a little butter and olive oil until golden brown.
Aug 23, 2023 20:34:21 #
Just a plain old Mullet, flour or cornmeal, fried. With a lot of Cheese Grits.
Aug 23, 2023 20:34:47 #
1Oldboat42
Loc: Kearney, Nebraska
TJA57 wrote:
We are all on here because we love to fish, but i would love to know what is your favorite fish to eat and will you share your favorite recipes?
Walleye in my humble opinion is the best tasting fish a person can eat. First I rense off and pat dry each fillet. Then I cover them with flour, then dip them in a whipped egg with just a little milk with it. Next I cover them with a bread and flour mix, (two slices of bread are run through a chopper first until they are crumbs. This should be around 2 cups). With this I have added 2 tsp of lemon pepper, 1 of seasoned pepper, 1 of paprika and 1/2 tsp of garlic salt. I spray a cookie sheet with cooking oil spray with a little olive oil. Lay the fillets on it and before I put them in a preheated oven set at 400 I spray the top side. After 8 to 10 minutes I flip them and let them stay in for another 8 to 10 minutes, depending on how thick and how many I'm cooking.
The same recipe works great with any fish.
Aug 23, 2023 20:47:28 #
TJA57 wrote:
Does striper taste differently if it was caught in freshwater or saltwater, or is the flavor the same either way?
From my limited experience, only ate one freshwater, they are the same in taste. For cooking, dredge in flour, dip in an egg wash, sometimes with some butter milk, roll in half pinko and half Italian seasoned bread crumbs then fry to golden brown and crispy.
Aug 23, 2023 20:49:00 #
Aug 23, 2023 20:51:05 #
Dakoda wrote:
Walleye. no bones and the meat is delicious. I cut in bite size pieces, dip in egg and roll in Panko breading. The trick is using lemon butter. fry in a little butter and olive oil until golden brown.
Sounds good I'm going to try that. Thank you
Aug 23, 2023 20:53:27 #
Fishing Couple wrote:
Walleye in my humble opinion is the best tasting f... (show quote)
This one sounds great too. I'm going to give this one too. Thank you.
Aug 23, 2023 20:54:04 #
Oh boy... Where should I start?
Walleye - Beer battered, breaded and fried, or lightly seasoned and grilled.
Crappie, and 'Gills - definitely battered
Salmon and Lake trout - Brown sugar and dill brine, then smoked
Mahi - butter, garlic, thyme, rosemary, paprika, then grilled
Catfish - cubed 1" and battered for bites or shredded and mixed with bread crumbs, egg, salt, pepper, parsley, and onion for Catty Patties.
That's just a quick short list.. 😉
Walleye - Beer battered, breaded and fried, or lightly seasoned and grilled.
Crappie, and 'Gills - definitely battered
Salmon and Lake trout - Brown sugar and dill brine, then smoked
Mahi - butter, garlic, thyme, rosemary, paprika, then grilled
Catfish - cubed 1" and battered for bites or shredded and mixed with bread crumbs, egg, salt, pepper, parsley, and onion for Catty Patties.
That's just a quick short list.. 😉
Aug 23, 2023 21:07:23 #
Any type of bass, stripe, spot largemouth,
Bluegill ( bream) crappie.
Don’t know recipes my wife always cooks them
I have no use for catfish
Bluegill ( bream) crappie.
Don’t know recipes my wife always cooks them
I have no use for catfish
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