saw1 wrote:
Hmmm... Not a big fan of either of those meats.
Not sayin that the meatloaf wouldn't be any good, but I wouldn't go buy that meat to make one either.
Good luck with it. Let us know how it turns out.
I would still put sausage in the mix though. Maybe at least 1 pound of each.
We go 50/50. 1 pound hamburger, 1 pound of sausage.
Got these meats at a local food pantry. They also give out various organ meats that most people won't eat.