Howdy Oz. Sadly the answer to your fishing question is "no". I've caught a couple messes of fish but I've been tied up settling my parents estate for the last month. I was the administrator & I had to make numerous trips across the state to talk with property buyers, bankers & all that HS. Anyway, I sent out the final checks to my brother & sister last week so next week I can get back on the water. I've missed the crappie spawn but my real favorite will start with the full moon in May. The bluegill spawn. I have my 10 ft inflatable pontoon ready to go. Had to buy a new battery. Boy, has that little artifact gone up in price! I was going through Oklahoma City couple weeks ago & stopped at a tackle store & bought myself a new Shimamo Stradic 1000 hgfl. Way too nice a reel for the likes of me but it should be a great bluegill reel. Can't wait to get into those bluegill beds. Been put onto a 1200 acre lake SE of here that's supposed to be fantastic bluegill fishing. Take care Oz & have a great weekend.
Howdy Oz. Sadly the answer to your fishing questio... (show quote)
Hated to give up on venison Heart or Venison Liver sliced real thin, dipped in flour then fried with a bunch of onions. Remember what they used to serve at school cafeteria in the 50's, thick cut Beef liver real mealy, no onions, wouldn't eat it.
Haven't had it in a while when I was a kid I like beef tongue.
Yeah, I can recall having it too, as a kid. Beef heart too. Can you even find that anymore. I’m sure some animal activists got it taken off the shelves… 🐟on
Yeah, I can recall having it too, as a kid. Beef heart too. Can you even find that anymore. I’m sure some animal activists got it taken off the shelves… 🐟on
Yeah, that’s what I was thinking. We’ve got one in town. Might have to stop and check it out. The wife will probably want me to eat outside though 😂. Might be good smoked 🤷♂️… 🐟on
DCGravityLoc: Fairfax, VA (by way of Cleveland OH)
DozerDave wrote:
Yeah, I can recall having it too, as a kid. Beef heart too. Can you even find that anymore. I’m sure some animal activists got it taken off the shelves… 🐟on
The Asian supermarkets, Korean and Chinese, carry them, along with other cuts you'd never find in an American one. At least here in metro DC. Whenever I need to pick up meats or seafood, that's where I go--higher turnover so it's fresher, and tends to also be less expensive.
Yeah, I can recall having it too, as a kid. Beef heart too. Can you even find that anymore. I’m sure some animal activists got it taken off the shelves… 🐟on