DCGravity
Loc: Fairfax, VA (by way of Cleveland OH)
If battered or breaded and fried, I prefer white (breast/wing). Any other kind of cooking like roasted, rotisserie, stewed, then dark, esp. thighs.
Doug Lemmon wrote:
I'm a breast man.. soft, succulent, and moist breasts!
We ARE talking about chicken, right?
Papa D wrote:
At mealtime, thighs.
At snack time, cracklins (with guacamole).
riton papa
skins and chili powder 4me
EasternOZ wrote:
I like fried hearts.
With all of the things that taste like chicken, why isn't eggs one of them?
Just something to think about.
Skinless, Boneless Chicken……AKA, Eggs
Spiritof27 wrote:
I'm a thigh guy. Dark meat for sure. I like hearts also, but they're so cheap I fry em up for my dogs. Then they can share with me.
with you on this the thighs fried up don't like the feathers and don't like the gits or for that matter the bones just the meat and preferably dark meat fried.
charlykilo wrote:
Plus gizzards for me
Gizzards are where it’s at!
Breaded and fried, thighs and legs. Chicken Parm, breasts.
smccolm59 wrote:
Gizzards are where it’s at!
Me too but gotta watch for the grit/gravel.
Foodfisher wrote:
Me too but gotta watch for the grit/gravel.
Thought that was in their craw…where ever that is…😂🐟on
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