Deer meat
Feb 6, 2023 06:39:35 #
Feb 6, 2023 08:15:32 #
Commander Bell
Loc: Lafayette Indiana
Passingbye wrote:
My personal favorite is Deer tenderloin, burger and sausage, I pound my tenderloin with meat hammer and country steak and gravy just melts in your mouth. Out of all the venison I've eaten the best tasting I've ever had would be moose or even preferably caribou.
Now I'm getting hungry.
Feb 6, 2023 10:37:19 #
Wv mike wrote:
What kinda seasoning for your sausage
I use Leggs #7 0r #10. I like them both. I use the same seasoning when I butcher and make hole hog sausage.
I use Leggs #7 0r #10. I like them both. I use the same seasoning when I butcher and make hole hog sausage.
Use the #10. Never seen the # 7. Also use crushed red pepper and black pepper.
Feb 6, 2023 11:47:18 #
Commander Bell
Loc: Lafayette Indiana
bknecht wrote:
Beautiful Gordon, my BIL and I just made some bologna and sausage this past weekend. Quite a coincidence, your stuffer however blows ours away, we’ve got the old fashioned crank style.
Hello all.
I have another thread here on the stage, entitled " How to book" I'm putting together Recipes For Sportsmen By Sportsmen. If you have some delicious recipes, or processing tips, could you please submit them?
You will of course be given full credit for your submission. It will read submitted by, the name you use here on the stage
Thank you 💟
Commander Bell out
Feb 6, 2023 13:11:02 #
I love Elk or Deer. No other meat added. Just a little salt and pepper and flour. fry in a little butter or olive oil for few minutes....never overcook. served with two over medium eggs.
The bs is red in middle. I like sausage as well but fresh I eat it everyday for a week or two after the hunt.
The bs is red in middle. I like sausage as well but fresh I eat it everyday for a week or two after the hunt.
Feb 6, 2023 13:28:50 #
Commander Bell
Loc: Lafayette Indiana
Jeremy wrote:
I love Elk or Deer. No other meat added. Just a little salt and pepper and flour. fry in a little butter or olive oil for few minutes....never overcook. served with two over medium eggs.
The bs is red in middle. I like sausage as well but fresh I eat it everyday for a week or two after the hunt.
The bs is red in middle. I like sausage as well but fresh I eat it everyday for a week or two after the hunt.
May I add your recipe to the How to book I am creating?
Commander Bell out
Feb 6, 2023 15:20:24 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Haven't deer hunting into years do to my rebuild knee surgery on both my knees but can't wait till this year my bought 300 acres , last year in some prime hunting area up here.
Can't wait I'll have a key to the property.
Know each other for 30 plus years.
Grew up deer 🦌 hunting.
Have a great year fishing and a safe one.
Feb 6, 2023 15:23:54 #
Commander Bell wrote:
I wasn't able to hunt this year, but was able to g... (show quote)
Love the phone book. !!
MY KIDS TOLD ME THE SAME THING !!!
Feb 6, 2023 15:36:43 #
Mooseman65
Loc: Seattle
Nice. And delicious I’m sure. Always have some burger and breakfast sausage made from my wild game. But you got me beat by doing it yourself. Very nice for sure 👍
Feb 6, 2023 16:38:19 #
Commander Bell wrote:
May I add your recipe to the How to book I am creating?
Commander Bell out
Commander Bell out
yes sirFeb 6, 2023 16:50:22 #
Ugly fish
Loc: W Penn
I work with animals,” the guy says to his date. “That’s so sweet,” she replies. “I love a man who cares about animals. Where do you work?” “I’m a butcher,” he says
Feb 6, 2023 16:51:16 #
Feb 6, 2023 16:57:00 #
Commander Bell
Loc: Lafayette Indiana
Ugly fish wrote:
I work with animals,” the guy says to his date. “That’s so sweet,” she replies. “I love a man who cares about animals. Where do you work?” “I’m a butcher,” he says
Love it. My wife did also.
Commander Bell out
Feb 6, 2023 17:07:45 #
wmitch2
Loc: Fresno
I've always add some Bacon Grease to my mix before packing. I found it adds flavor and not as easy to over cook it. Man, now I'm hungry for some Venison and Elk !!!
Feb 6, 2023 17:47:20 #
Commander Bell
Loc: Lafayette Indiana
wmitch2 wrote:
I've always add some Bacon Grease to my mix before packing. I found it adds flavor and not as easy to over cook it. Man, now I'm hungry for some Venison and Elk !!!
May I add this tip to a How to Book called Recipes For Sportsmen By Sportsmen that I am putting together? The credit will read ' Submitted by wmitch2
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