Deer meat
Feb 5, 2023 20:40:28 #
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
1st 20 lb batch ground
Mixing with the sausage spices
Stuffing in the bags. 1 1/2 lb,s in each bag
The black writing ones are the burgers. The red are sausage.
Feb 5, 2023 20:42:52 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
64 lbs of delicious sounds mighty good Gordon.
Feb 5, 2023 20:47:27 #
Grizzly 17
Loc: South central Pa
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Nice Gordon. That's one serious stuffer brother 👍👍
Feb 5, 2023 20:49:42 #
Proline 22
Loc: Sacramento ca
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Man I miss that,,need to think about getting an elk this fall,,,been too long since I picked up my bow or gun and I ain't getting any younger,,,good for you it looks like you know what you are doing!!!
Feb 5, 2023 21:23:53 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Looks FANTASTIC Gordon!
Love the tenderloins - we used to bring the venison out onto the ice with us & flash fry’m up on the Coleman stove with chopped onions and cheese for mini-venison sliders 🍔.
Mmmmmm!
Feb 5, 2023 21:26:10 #
Feb 5, 2023 22:20:30 #
What kinda seasoning for your sausage
I use Leggs #7 0r #10. I like them both. I use the same seasoning when I butcher and make hole hog sausage.
I use Leggs #7 0r #10. I like them both. I use the same seasoning when I butcher and make hole hog sausage.
Feb 5, 2023 23:05:02 #
Commander Bell
Loc: Lafayette Indiana
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
I wasn't able to hunt this year, but was able to get 60 lbs of ground venison that another hunter didn't pick up. I just pay the processing fees and get what's left.
I gave 30 lbs to my son and kept 30. At a New Year's Eve party made a huge meatloaf.
3 lbs sausage, 3 lbs ground beef and 3 lbs deer meat. It was the rave of the party.
Shortly after midnight I managed to get myself in trouble. I asked my daughter for a phone book. She said " Daddy get with the times. Nobody uses a phone book anymore. Here use my phone". So I did. I smacked a spider crawling up the wall.
Feb 5, 2023 23:09:41 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Mighty Fine deer& sausage there you definitely have some mighty fine eating there 👍🏽👍🏽
Thank for sharing your pictures Yum Yum 👍🏽👍🏽🎣🎣🎣🐟🐟🐠🐠🐋🐋🇺🇸🇺🇸🦅🦅
Feb 5, 2023 23:12:19 #
Commander Bell wrote:
I wasn't able to hunt this year, but was able to g... (show quote)
I bet she about crap her pant 🤣🤣🤣
Feb 5, 2023 23:21:35 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Beautiful Gordon, my BIL and I just made some bologna and sausage this past weekend. Quite a coincidence, your stuffer however blows ours away, we’ve got the old fashioned crank style.
Feb 6, 2023 00:13:05 #
Feb 6, 2023 04:01:24 #
abrod10177
Loc: Oceanside CA
I only get to sample venison when I go back to Virginia during the winter, I have not been back in a couple years. I like mine barbecued. Good stuff if cooked right.
Feb 6, 2023 04:11:58 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
My personal favorite is Deer tenderloin, burger and sausage, I pound my tenderloin with meat hammer and country steak and gravy just melts in your mouth. Out of all the venison I've eaten the best tasting I've ever had would be moose or even preferably caribou.
Feb 6, 2023 06:35:33 #
Gordon wrote:
Got to grind my deer meat Friday. Made 44 lb,s of burger and 20 lb,s of sausage.
Good morning, Gordon, that looks very good. You have many talents. Have a good day, buddy.
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