I Did it My Way!
Nov 24, 2019 20:10:18 #
Nov 24, 2019 21:19:50 #
Nov 24, 2019 22:20:37 #
Nov 25, 2019 08:52:44 #
Not concerned with it floating; I only clean and fillet my catch back at home.
Nov 25, 2019 08:57:09 #
Mister twister wrote:
Best way to sharpen a fillet???
Mt,
That would make a great thread topic.
Nov 25, 2019 10:47:35 #
Nov 25, 2019 10:58:05 #
Depending on the blade's condition, I use one to four water whetstones from 400 to 1600 grit. Check utube for how to but be judicious.
Nov 25, 2019 11:12:19 #
Nov 25, 2019 11:18:11 #
Nov 26, 2019 00:12:20 #
Nov 26, 2019 12:14:01 #
Chumley wrote:
Anyone know how to unsubscribe from this site
why would you want to
this is a fun site
don't you like to have fun
Nov 26, 2019 13:05:26 #
Great looking knife. I like the style and also the handle. I buy blanks and put scales or handles on them and I have done a couple of fillet and ulu knives. My wife lived in Adack AL. for a few years and used them extensively. She still has hers.
Nov 26, 2019 13:06:55 #
Yes, I think a thread topic on the knives would go good with the fishing theme.
Nov 26, 2019 14:40:40 #
Cool! My first attempt was a also a pre-formed blade and I put the scales on. Also made an ulu knife with electrically etched wolf on one side and a polar bear on the other. But I prefer traditional style for skinning, butchering, filleting, etc. glad to know another person likes making stuff. Enjoy!
Nov 26, 2019 16:15:25 #
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.