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Feb 6, 2022 18:41:42   #
Spiritof27 Loc: Lincoln, CA
 
Pete the welder wrote:
Oyster shooters . Put a small one in shot glass add hot pepper vodka . Slug er down num num πŸ€ͺ


My introduction to them - a dockside bar in Portland, me and a shipmate. 50c apiece as I recall. In a shot glass with a little wedge of lime and some tabasco. Got me hooked. I'll have to look for some hot pepper vodka. Sounds good.

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Feb 6, 2022 18:43:01   #
Pete the welder Loc: Guerneville ,ca
 
Hot pepper stoli for vodka is good .

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Feb 6, 2022 18:46:07   #
Spiritof27 Loc: Lincoln, CA
 
Fishing Fool wrote:
Love barbequed oysters in the shell with garlic and butter.

https://hogislandoysters.com/recipes/bbq-chipotle-bourbon-butter/
This is how they do em in Marshall. I generally prefer them raw. But these are delicious.

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Feb 6, 2022 18:48:53   #
PFC
 
I do not believe that that is a clam knife. I believe it is a oyster knife. Clam knifes do not have point. Oyster knives do have point!

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Feb 6, 2022 18:53:52   #
Fredfish Loc: Prospect CT.
 
PFC wrote:
I do not believe that that is a clam knife. I believe it is a oyster knife. Clam knifes do not have point. Oyster knives do have point!


I believe you're correct PFC, my mistake. I was mainly complimenting the handle, never seen one like that.

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Feb 6, 2022 18:53:54   #
PFC
 
I do not think that the knife is a clam knife, Clam knifes do not have point. Oyster knifes do have a point.
If this knife is used to open clams and the knife slips with holding the calm in your palm and the knife slips there
is a have a good chance of having a serious cut.

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Feb 6, 2022 18:54:25   #
Timmosazz Loc: Vacaville Ca.
 
Salivating!

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Feb 6, 2022 18:55:35   #
PFC
 
Oh, poor Mike!!!

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Feb 6, 2022 20:06:38   #
Gordon Loc: Charleston South Carolina
 
Fredfish wrote:
I believe you're correct PFC, my mistake. I was mainly complimenting the handle, never seen one like that.


My daughter had it made for me. A guy from Italy made it out of brass.

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Feb 6, 2022 20:09:30   #
Fredfish Loc: Prospect CT.
 
Gordon wrote:
My daughter had it made for me. A guy from Italy made it out of brass.


Very cool, and imaginative.

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Feb 6, 2022 21:00:33   #
Billycrap2 Loc: Mason county,W(BY GOD) Virginia, πŸ‡ΊπŸ‡ΈπŸ¦…
 
Wv mike wrote:
You only need one oyster if you eat it raw just tie a string to it pull it up and swallow it again


🀣🀣🀣🀣

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Feb 6, 2022 22:15:29   #
Whitey Loc: Southeast ohio
 
Gordon wrote:
My daughter had it made for me. A guy from Italy made it out of brass.


That is a cool looking knife πŸ‘

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Feb 6, 2022 23:55:23   #
Anybass Loc: Pa.
 
Gordon wrote:
Got some single selects for supper tonight. I know a lot of you are turning up your noses at this but if you are from the coast you are drulling.


Used to eat clams on half shell on way home from Jersey shore with my Dad and uncle as a kid. Then my uncle introduced me to oysters--we got married--the oysters that is.

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Feb 7, 2022 01:28:02   #
Spiritof27 Loc: Lincoln, CA
 
But four young Oysters hurried up,
All eager for the treat:
Their coats were brushed, their faces washed,
Their shoes were clean and neat β€”
And this was odd, because, you know,
They hadn't any feet.

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Feb 7, 2022 03:00:01   #
RJFlowers Loc: Montana
 
I enjoyed oyster stew until one day, as a child, I bit into one, and it was full of greem goo. Now I know that they should be kept in clean water to purge them. I love clams, and remember that ousters tasted great, before I experienced the green paste inside.. I also enjoy fresh mussels. In fact, I don't believe there is any other type of shellfish I've had that I didn't love. So I have to believe thatf I gave them a chance, oysters would be tasty. Now if I could only find an oyster with a black pearl in it.

Seeeeya; Chief Longwid of the North

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