Ben Bragg wrote:
Ever try walleye cheeks?
Like the fillet mignon of fish.
Next time you are cleaning a walleye, check it out.
Nice little nugget of meat on the side of their face. Carefully Cut these out with a flexible blade. Remove the skin and you are set.
Takes a bunch, but it’s a tasty treat from something that would otherwise be scrapped
I’m wondering if other fish have these? Never thought about it before.
Trout cheeks are also great food.