bapabear wrote:
Salt: dorado and varied Pacific rock fish second
Fresh: Yellow perch (I have never had walleye but heard they were about the same as perch only bigger) I also like crappie, smallmouth, blue gill, pike or almost any other fish. I still have not had eatable common carp, but I am open minded.
I’ve had plenty of walleye, caught by me and it’s really good, but I’ll take the perch over walleye any day. Those stripers saw catches are mighty tasty too.