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Jul 8, 2021 11:28:11   #
Raybies93
 
Anyone use canned anchovies in fresh water? Results?

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Jul 8, 2021 11:40:52   #
D Tong Loc: San Francisco,Ca
 
I’ve never used canned anchovies in any kind of fishing good luck 🍀 I’ve used cured anchovies and shrimp 🍤 and found them to work again good luck 👍

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Jul 9, 2021 11:06:03   #
bobpie Loc: South New Jersey
 
They probably won’t even stay on the hook

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Jul 9, 2021 11:50:55   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
bobpie wrote:
They probably won’t even stay on the hook


Yeah, that would be my guess... They're subject to just break apart, as soon as you try to thread'em on a hook!

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Jul 9, 2021 12:01:23   #
Billy Bob Loc: Terre Haute,IN
 
I use them on pizza.

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Jul 9, 2021 12:16:29   #
bobpie Loc: South New Jersey
 
Lov em on pizza!!!

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Jul 9, 2021 12:29:59   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
I'll 3rd "the pizza vote".

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Jul 9, 2021 12:58:59   #
Raybies93
 
I used to work at Little Ceasars. Thats where I got em

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Jul 9, 2021 13:03:40   #
Foodfisher Loc: SO. Cal coast
 
If legal---puch holes in the can and tether it near you in the water. Might chum up some catfish.

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Jul 9, 2021 13:19:20   #
captjim Loc: Antioch Ca
 
We use frozen anchovies. Get them in a box or bag. Even the super market has them in bags, for bait that is.

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Jul 9, 2021 13:53:07   #
Gordon Loc: Charleston South Carolina
 
Able Man wrote:
I'll 3rd "the pizza vote".


4th on the pizza. The ones I get are to small to put on a hook.

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Jul 9, 2021 14:43:04   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
I'm guessing that fresh-caught anchovies would work for alot of species... I really don't know where they've been catching them, recently.

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Jul 9, 2021 14:52:29   #
Ridgerunner Loc: South Mississippi
 
Fish with high blood pressure. In

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Jul 9, 2021 17:35:06   #
El nano84 Loc: coalinga ca
 
Has anyone tried brining anchovies to use in freshwater? Or know a recipe to do so?

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Jul 9, 2021 18:02:29   #
Able Man Loc: North Coast (Cleveland, Ohio)
 
There was something posted about brining some sort of bait, several months back... As I recall, one of the most important ingredients was "Kosher Salt", or, if not Kosher, to at least be sure that you use salt that has NOT been "Iodized". (¿Or was THAT about "preserving" fish, minus ice/ refrigeration?) ... I Know that salt works well at preserving fish for human consumption, for up to a week; because I myself have done it, while living outdoors and looking for work.

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