Great evening
Jul 5, 2021 16:16:44 #
Fish Dancer wrote:
Great job troy. I hear tell those are yummy.
Are you referring to the 'red', the
croaker, the sheephead, or ALL
of the above ?
Jul 5, 2021 16:26:23 #
Big A wrote:
Are you referring to the 'red', the
croaker, the sheephead, or ALL
of the above ?
croaker, the sheephead, or ALL
of the above ?
I was referring to the red but from what I’ve been reading they all sound good.
Jul 6, 2021 11:44:31 #
plumbob wrote:
That sounds like it will be good Ft. Others that i have used consisted of a mustard base to give it a pasty spread. Yours sounds like dry mix. Haven't tried a dry mix yet. Yours does sound good.
Try smearing some butter on them to hold the blackening spices on and use a really hot cast iron skillet. Needs to be done outside, though, there’s not a hood vent made that’ll keep up with the smoke!!!
Jul 6, 2021 12:47:58 #
Storeydoc wrote:
Try smearing some butter on them to hold the blackening spices on and use a really hot cast iron skillet. Needs to be done outside, though, there’s not a hood vent made that’ll keep up with the smoke!!!
I usually use olive oil. Light coat to make the spices stick. You're right about the smoke, I have a 10 inch round vent and it just keeps up.
Jul 6, 2021 16:05:09 #
RuffplayOR57
Loc: Klamath Falls, OR
troyfrd1 wrote:
Went out on Virginia creek late yesterday after the tide came in and hooked up with this Red and what a fight but landed him and a few sheep head and a few Crocker
Good job Troy, sounds like you had fun catching Dinner😁
Jul 6, 2021 21:20:43 #
troyfrd1 wrote:
Went out on Virginia creek late yesterday after the tide came in and hooked up with this Red and what a fight but landed him and a few sheep head and a few Crocker
Way to go Troy. That croaker and Red will make a great meal. Never ate a Sheepshead, never want to.
Hack 🇺🇸🍺🍺
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