bric wrote:
Good job! We had same cut too! Fired up grill, propane, temps well below zero. Propane would not heat up, was barely burning. So we broiled in the oven, turned out good. Again good job
I tried something new. I preheated in oven to 275 then with steaks on a rack over a large baking dish heated it until internal temp reached 125 degrees, which takes about 60 minutes, however mine were very thick over 1 1/2" which took longer. Then in very hot skillet M/H seared each side for 1 minute.