2 nice ones for the smoker
Oct 15, 2020 15:05:45 #
Oct 15, 2020 15:23:21 #
Oct 15, 2020 15:24:43 #
Oct 15, 2020 15:27:54 #
Budreaux
Loc: Boise, ID
Nice catch, Kingfisher,
Like several guys above, I have become partial to apple wood for the trout smoking. And I like a brown sugar brine. I use the same for salmon, on the rare occasions I get a chance to catch any.
Like several guys above, I have become partial to apple wood for the trout smoking. And I like a brown sugar brine. I use the same for salmon, on the rare occasions I get a chance to catch any.
Oct 15, 2020 17:27:00 #
Oct 15, 2020 17:29:36 #
Kingfisher33 wrote:
Had a good day of fishing, caught 8 total, kept these 2 ( top 14" bottom 18" ) for the smoker and released the others.
Nice fish Kingfisher, looks tasty. Thanks for the pictures.
Oct 15, 2020 17:31:22 #
Oct 15, 2020 17:44:38 #
RuffplayOR57
Loc: Klamath Falls, OR
Good catching, smoked fish it a treat. Thanks for the pics & welcome to the crew
Oct 15, 2020 21:13:27 #
Oct 15, 2020 21:14:46 #
Oct 15, 2020 23:09:57 #
Oct 16, 2020 00:20:10 #
Not the same on fish but I use pecan for beef. ...
oh btw nice fish you harvested.
oh btw nice fish you harvested.
Oct 16, 2020 06:08:50 #
Oct 16, 2020 11:45:26 #
Bubbacsx24
Loc: Myrtle Beach,SC
Nice catch brother.. do you cold smoke the fish or hot smoke?? What kind of wood do you use??? Going to catch some Red and Black Drum tomorrow.. thinking about trying some on the smoker. Thanks
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