2 nice ones for the smoker
Oct 14, 2020 14:56:10 #
Kingfisher33
Loc: Littleton, Colorado
Had a good day of fishing, caught 8 total, kept these 2 ( top 14" bottom 18" ) for the smoker and released the others.
Oct 14, 2020 14:59:35 #
Oct 14, 2020 15:03:51 #
nice fish, gotta love smoked trout. thanks for the pics.
Oct 14, 2020 16:21:42 #
Oct 14, 2020 16:40:36 #
Oct 14, 2020 16:59:25 #
Oct 14, 2020 18:37:16 #
Kingfisher33
Loc: Littleton, Colorado
I like to use Alder wood to smoke them, I like the flavor it has.
Oct 14, 2020 19:16:23 #
Kingfisher33 wrote:
Had a good day of fishing, caught 8 total, kept these 2 ( top 14" bottom 18" ) for the smoker and released the others.
Welcome to the Forum, Kingfisher, you did have a good day, thanks for sharing.
Oct 14, 2020 20:54:34 #
Oct 14, 2020 21:30:39 #
Kingfisher33 wrote:
I like to use Alder wood to smoke them, I like the flavor it has.
Alder is my favorite for fish also. Came from my Alaska trips - best tasting smoked salmon is from Tustamena Smoke House - Fred West. Put me onto the alder and I have never retreated from it.
Oct 15, 2020 09:03:19 #
Kingfisher33 wrote:
Had a good day of fishing, caught 8 total, kept these 2 ( top 14" bottom 18" ) for the smoker and released the others.
Nice job. Smoked trout is good stuff. Thanks for sharing the pictures.
Oct 15, 2020 14:31:58 #
Oct 15, 2020 14:40:04 #
Oct 15, 2020 14:47:13 #
Able Man
Loc: North Coast (Cleveland, Ohio)
I'd heard, years ago; that any kind of a fruit-tree wood was worth at least TRYING. {I'd heard that, from a pair of sausage-producing brothers, over on the South Side, here in the Dirty City. They used to operate a "Meat-Concession" @ the West Side Market, over on W.25 St. ... Not sure if they're still "kicking" or not, but their "Meat Shop" was called: "Fritz's Country Meats" & ¡Man, could them boys make good sausage!
Oct 15, 2020 15:03:27 #
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