Barnacles wrote:
I had Eel at a restaurant when I was in China. I didn't like it at all, it had a very strong flavor. Of course, there are a lot of different eels, and I have no idea what variety I had.
In Hawaii, I met a native who was catching Moray Eels, he said that they were good eating. Never tried one myself.
My grandmother used to fry them when she was still alive they were very good, she used to fry smelt too, my brother still fries smelt for Christmas eve every year, like fish french fries, delicious