Best tasting fish
May 22, 2020 15:44:12 #
I guess I'm the only weird fisherman but my favorite is Triggerfish. Then perch, trout any and all! catfish (prefer smoked)
May 22, 2020 16:01:27 #
Honestly, no fresh water fish compares to salt water such as sea trout, snook, grouper, snapper of all kinds, etc.
I can't tolerate cat fish or bass, I can barely get perch and walleye down with lots of sauce.
I can't tolerate cat fish or bass, I can barely get perch and walleye down with lots of sauce.
May 22, 2020 16:20:53 #
Schancer
Loc: Hayward, WI
Sinner wrote:
Honestly, no fresh water fish compares to salt water such as sea trout, snook, grouper, snapper of all kinds, etc.
I can't tolerate cat fish or bass, I can barely get perch and walleye down with lots of sauce.
I can't tolerate cat fish or bass, I can barely get perch and walleye down with lots of sauce.
Hey sinner...
I don't think you've ever had it done correctly...with all due respect. I've had all of the above of your favorites and in my opinion they can't compare. Sea trout is soft and mushy. No, thank you. Snapper, snook and grouper are fine, but in my "humble" opinion, no comparison. Just sayin'.
May 22, 2020 16:21:04 #
Frank romero
Loc: Clovis, NM
FS Digest wrote:
Best tasting fish?
Perch
Walleye
Crappie
Bluegill
--
by midwesthuor
Perch
Walleye
Crappie
Bluegill
--
by midwesthuor
Last time wife & I went fishing, I filleted white bass, crappie, walleye and catfish. Wife cooked all couldn’t tell difference. All tasted good
May 22, 2020 16:24:53 #
Tyee
Loc: Normal, Illinois
I’m a landlocked Midwesterner, so gotta take what I get re saltwater fish. But plenty of freshwater choices:
Saltwater——Cobia
Freshwater—Walleye
Saltwater——Cobia
Freshwater—Walleye
May 22, 2020 16:28:01 #
May 22, 2020 16:46:10 #
TexDanm
Loc: East Texas
Bass, Bluegill, Crappie, Flathead Catfish, Channel Catfish, and Flounder. I like them all! Which do I like best? The one that is on my plate!
May 22, 2020 16:49:48 #
May 22, 2020 16:50:52 #
Bass and crappie freshwater, gummy shark saltwater, better than anything I've ever had.
May 22, 2020 16:58:16 #
May 22, 2020 17:01:41 #
BadFisherman wrote:
Gotta' have that Salt n' Vinegar!I forgot about Alfie's Fish & Chips. 
Loved their malt liquor vinegar dressing.
Loved their malt liquor vinegar dressing.
May 22, 2020 17:16:45 #
FinFisherman wrote:
I guess I'm the only weird fisherman but my favorite is Triggerfish. Then perch, trout any and all! catfish (prefer smoked)
No you're not weird I love triggers. They're right there with tog and flounder. Of course there's still red drum, striper ......... ☺
May 22, 2020 17:20:23 #
Schancer wrote:
Hey sinner...
I don't think you've ever had it done correctly...with all due respect. I've had all of the above of your favorites and in my opinion they can't compare. Sea trout is soft and mushy. No, thank you. Snapper, snook and grouper are fine, but in my "humble" opinion, no comparison. Just sayin'.
I don't think you've ever had it done correctly...with all due respect. I've had all of the above of your favorites and in my opinion they can't compare. Sea trout is soft and mushy. No, thank you. Snapper, snook and grouper are fine, but in my "humble" opinion, no comparison. Just sayin'.
Now do you mean speckled trout or gray. Fresh or frozen. Gray trout will be soft especially if they are frozen. Specks on a grill is another story.
May 22, 2020 17:27:44 #
Critter wrote:
I like salmon but I really like it smoked. Then I add cream cheese cayanne Pepper and mix it really good to spread on crackers
You got a hit with that one - smoked or just grilled - either way!
May 22, 2020 17:28:38 #
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