ripogenu wrote:
wonderful day, three of my five children were here. we had the usual fare plus six dishes we had never had before. Pomegranate rice salad with chopped pistachios'. balsamic Brussel sprouts with honey and maple syrup and pecans. sweet potato casserole with thyme and sage. gluten free stuffing, pumpkin/mascarpone rémoulade, home made red wine. taking my grandson fishing tomorrow, hope to find some gills.
Sounds like an interesting way to broaden your palate.