Huntm22 wrote:
Thx Kerry. The wife, grandkids, and great grandkids don’t eat my Sourjacks so maybe she will try this. I do add both lemon and orange zest in my SOURJACKS. We don’t really get fresh blueberries down here. I sure miss living in Coeur D’Alene and picking fresh huckleberries and adding to my SOURJACKS.
Hey Hunt, I make Sourdough pancake too and I want to try this recipe. I’m thinking a cup and a half of starter and some milk to thin. What were you thinking???