Able Man wrote:
I guess it's just that, the first flounder that I can remember, being on deck and "wanting to be" in the oven, was scaled by a guy a few years older than myself, who'd been engaged in "scalloping" for alot longer than myself. (I think it was the first edible "flatfish", that I'd ever encountered... Summer of 1980, off of New Jersey.)
Never forgot how good it taste huh? I have a few friends that scallop that's some other good eating man I'm getting hungry😋